Mamag

36 mins
Serves 1
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Directions

  1. 1Finely chop an onion.
  2. 2Add the chopped onion to a bowl and mix with a cup of water and two tablespoons of red pepper paste.
  3. 3Mix the ingredients well with your hands.
  4. 4In a pot, add the onion mixture and cook with 600g of chicken and one teaspoon of Middle Eastern spices.
  5. 5Cook until the chicken is done.
  6. 6Prepare a flatbread dough with two cups of flour, salt and olive oil.
  7. 7Knead the dough until smooth and elastic.
  8. 8Divide the dough into two pieces and roll them out into flatbreads.
  9. 9Cook the flatbreads in a pan with some olive oil until golden brown.
  10. 10Spread the cooked chicken and onion mixture on the flatbread.
  11. 11Serve and enjoy.

Ingredients

  • 1 onion
  • 1 cup water
  • 2 tbsp red pepper paste
  • 600 g chicken
  • 1 tsp Middle Eastern spices
  • 2 cups flour
  • 1 tsp salt
  • 2 tbsp olive oil

Equipment

knifebowlspoonpotspatularolling pinfrying panbaking sheetparchment paper