Shawarma

Serves 1
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Directions

  1. 1Pour sliced beef into a pan with oil.
  2. 2Pour sliced beef into a pan with oil.
  3. 3Pour sliced beef into a pan with oil.
  4. 4Grind onions and pepper mix using a food processor.
  5. 5Grind onions and pepper mix using a food processor.
  6. 6Grind onions and pepper mix using a food processor.
  7. 7Shred carrots using a food processor.
  8. 8Shred carrots using a food processor.
  9. 9Shred carrots using a food processor.
  10. 10Shred cabbage using a food processor.
  11. 11Shred cabbage using a food processor.
  12. 12Shred cabbage using a food processor.
  13. 13Add garlic, curry powder, thyme, paprika, and salt to the beef.
  14. 14Add garlic, curry powder, thyme, paprika, and salt to the beef.
  15. 15Add garlic, curry powder, thyme, paprika, and salt to the beef.
  16. 16Mix well until the beef is well seasoned.
  17. 17Mix well until the beef is well seasoned.
  18. 18Mix well until the beef is well seasoned.
  19. 19Fry sausages in a pan.
  20. 20Fry sausages in a pan.
  21. 21Fry sausages in a pan.
  22. 22Cook the beef in a pan until it turns brown and then add the ground pepper mix.
  23. 23Cook the beef in a pan until it turns brown and then add the ground pepper mix.
  24. 24Cook the beef in a pan until it turns brown and then add the ground pepper mix.
  25. 25Add curry powder and paprika to the beef.
  26. 26Add curry powder and paprika to the beef.
  27. 27Add curry powder and paprika to the beef.
  28. 28Mix mayonnaise, ketchup, and liquid milk in a bowl.
  29. 29Mix mayonnaise, ketchup, and liquid milk in a bowl.
  30. 30Mix mayonnaise, ketchup, and liquid milk in a bowl.
  31. 31Spread the creamy base on the shawarma bread.
  32. 32Spread the creamy base on the shawarma bread.
  33. 33Spread the creamy base on the shawarma bread.
  34. 34Add shredded cabbage and carrots on top of the creamy base.
  35. 35Add shredded cabbage and carrots on top of the creamy base.
  36. 36Add shredded cabbage and carrots on top of the creamy base.
  37. 37Add the stir-fried beef and fried sausages.
  38. 38Add the stir-fried beef and fried sausages.
  39. 39Add the stir-fried beef and fried sausages.
  40. 40Roll up the shawarma bread.
  41. 41Roll up the shawarma bread.
  42. 42Roll up the shawarma bread.
  43. 43Toast the rolled shawarma in a pan.
  44. 44Toast the rolled shawarma in a pan.
  45. 45Toast the rolled shawarma in a pan.

Ingredients

  • Beef
  • Beef
  • Beef
  • Onion
  • Onion
  • Onion
  • Pepper mix
  • Pepper mix
  • Pepper mix
  • Carrots
  • Carrots
  • Carrots
  • Cabbage
  • Cabbage
  • Cabbage
  • Garlic
  • Garlic
  • Garlic
  • Curry powder
  • Curry powder
  • Curry powder
  • Thyme
  • Thyme
  • Thyme
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Ketchup
  • Ketchup
  • Ketchup
  • Liquid milk
  • Liquid milk
  • Liquid milk
  • Sausages
  • Sausages
  • Sausages
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

Frying panFood processorBowlSpoonSpatulaChopping board

Tips

  • You can divide one shawarma bread into two to make more shawarma rolls.
  • You can add some water to loosen the creamy base if you feel like.