Shawarma
Serves 1
Directions
- 1Pour sliced beef into a pan with oil.
- 2Grind onions and pepper mix using a food processor.
- 3Shred carrots using a food processor.
- 4Shred cabbage using a food processor.
- 5Add garlic, curry powder, thyme, paprika, and salt to the beef.
- 6Mix well until the beef is well seasoned.
- 7Fry sausages in a pan.
- 8Cook the beef in a pan until it turns brown and then add the ground pepper mix.
- 9Add curry powder and paprika to the beef.
- 10Mix mayonnaise, ketchup, and liquid milk in a bowl.
- 11Spread the creamy base on the shawarma bread.
- 12Add shredded cabbage and carrots on top of the creamy base.
- 13Add the stir-fried beef and fried sausages.
- 14Roll up the shawarma bread.
- 15Toast the rolled shawarma in a pan.
Ingredients
- Beef
- Onion
- Pepper mix
- Carrots
- Cabbage
- Garlic
- Curry powder
- Thyme
- Paprika
- Salt
- Mayonnaise
- Ketchup
- Liquid milk
- Sausages
- Cooking oil
Equipment
Frying panFood processorBowlSpoonSpatulaChopping board
Tips
- You can divide one shawarma bread into two to make more shawarma rolls.
- You can add some water to loosen the creamy base if you feel like.
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