3-Ingredient Lemon Pie

140 mins
Serves 1
facebook.com

Directions

  1. 1Whisk together the sweetened condensed milk and fresh lemon juice until smooth.
  2. 2Whisk together the sweetened condensed milk and fresh lemon juice until smooth.
  3. 3Whisk together the sweetened condensed milk and fresh lemon juice until smooth.
  4. 4Add the eggs and mix well until combined.
  5. 5Add the eggs and mix well until combined.
  6. 6Add the eggs and mix well until combined.
  7. 7Add the zest of one lemon and mix it into the batter.
  8. 8Add the zest of one lemon and mix it into the batter.
  9. 9Add the zest of one lemon and mix it into the batter.
  10. 10Pour the filling into a 9-inch crust.
  11. 11Pour the filling into a 9-inch crust.
  12. 12Pour the filling into a 9-inch crust.
  13. 13Bake in a 350°F oven for about 20 minutes, or until set.
  14. 14Bake in a 350°F oven for about 20 minutes, or until set.
  15. 15Bake in a 350°F oven for about 20 minutes, or until set.
  16. 16Chill the pie for at least 2 hours before serving.
  17. 17Chill the pie for at least 2 hours before serving.
  18. 18Chill the pie for at least 2 hours before serving.

Ingredients

  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 0.75 cup fresh lemon juice
  • 0.75 cup fresh lemon juice
  • 0.75 cup fresh lemon juice
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon zest
  • 1 9-inch crust
  • 1 9-inch crust
  • 1 9-inch crust

Equipment

whiskbowl9-inch crust

Tips

  • Zest the lemon before juicing it for easier preparation.
  • Chill the pie for at least 2 hours to set properly before serving.
  • Bake until set