Directions
- 1Whisk together the sweetened condensed milk and fresh lemon juice until smooth.
- 2Add the eggs and mix well until combined.
- 3Add the zest of one lemon and mix it into the batter.
- 4Pour the filling into a 9-inch crust.
- 5Bake in a 350°F oven for about 20 minutes, or until set.
- 6Chill the pie for at least 2 hours before serving.
Ingredients
- 2 cans sweetened condensed milk
- 0.75 cup fresh lemon juice
- 2 large eggs
- 2 teaspoons lemon zest
- 1 9-inch crust
Equipment
whiskbowl9-inch crust
Tips
- Zest the lemon before juicing it for easier preparation.
- Chill the pie for at least 2 hours to set properly before serving.
- Bake until set
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