Serves 1
Directions
- 1Make a pickle by warming 1/4 of the water with salt to dissolve it.
- 2Add the salty water to the rest of the cold water.
- 3Add the rest of the ingredients.
- 4Remove the membrane from the spareribs.
- 5Place the ribs in a container and add the pickle water.
- 6Let the ribs pickle for 3 to 4 hours.
- 7Rinse the ribs with water and pat them dry.
- 8Add jus de veau or bouillon in a baking pan.
- 9Put the ribs in the pan and cover with aluminium foil.
- 10Bake for 2 hours in an oven at 175 degrees.
- 11Strain the cooking liquid in a pan.
- 12Cook the juice with apple syrup and jus de veau until a lacquer is formed.
- 13Smear the ribs with the lacquer.
- 14Grill the ribs over indirect heat at 225 degrees.
- 15The ribs are ready when they fall off the bone.
Ingredients
- water
- salt
- garlic
- rosemary
- thyme
- bay leaves
- coriander seeds
- pepper corns
- cloves
- 2 spareribs
- jus de veau or bouillon
- appelstroop
- jus de veau
Equipment
grillstovesauce panmeasuring cupknifecutting boardspoonbaking panovensievewhiskbrush
Tips
- The membrane of the ribs must be removed
- The cooking can be done in the oven or in a kamado
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