Ghormeh Sabzi
Directions
- 1Cut the beef into cubes.
- 2Chop the scallions, spinach, parsley and coriander.
- 3Fry the onions in oil until translucent.
- 4Add the beef, salt, pepper, fresh garlic, turmeric powder and tomato paste.
- 5Fry everything for about 5 minutes.
- 6Fill with hot water until the contents are well covered.
- 7Let it simmer.
- 8In parallel, put oil in a pan and fry all the chopped greens over medium heat slowly.
- 9Add fenugreek.
- 10Fry and mix until everything looks like this.
- 11Add the green mass to the pot and mix well.
- 12Then add aluminum foil and lid and let simmer gently for about 2 hours.
- 13Then add kidney beans and the dried limes.
- 14Add a few holes to the dried limes so that they can develop their aroma.
- 15Put the lid back on and simmer over low heat for about 1 hour.
- 16Remove the limes.
Ingredients
- 400 g Rindfleisch
- 1 große Zwiebel
- 1.5 TL Bockshornklee pulver
- 2 Bund Lauchzwiebel
- 2 Bund Petersilie
- 300 g Spinat
- 1-2 Bund Koriander
- 2 getrocknete Limetten
- 250 g gekochte Kidneybohnen
- 1 TL Kurkuma
- 1 EL Tomatenmark
- Wasser oder Rinderbrühe
- Öl
- Salz
- Pfeffer
Equipment
knifecutting boardpotpanspoonforkaluminium foil
Tips
- The meat must be very tender, like in a goulash.
- The combination tastes best with fluffy rice.
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