Sazonadores
Serves 1
Directions
- 1Start by adding 3 spoons of salt to a jar.
- 2Add a spoon of pepper.
- 3Add a spoon of garlic.
- 4Add half a teaspoon of oregano.
- 5Add half a teaspoon of cumin.
- 6Add a spoon of paprika.
- 7Add half a teaspoon of brown sugar.
- 8Mix well.
- 9For the pork rub start by adding 3 spoons of salt to a jar.
- 10Add a spoon of pepper.
- 11Add 3 spoons of sugar.
- 12Add 2 spoons of smoked paprika.
- 13Add a spoon of garlic.
- 14Add half a teaspoon of ginger.
- 15Mix well.
- 16For the beef rub start by adding 3 spoons of salt to a jar.
- 17Add a spoon of pepper.
- 18Add half a spoon of garlic.
- 19Add half a spoon of onion.
- 20Add half a teaspoon of thyme.
- 21Mix well.
Ingredients
- 3 cucharadas sal
- 1 cucharada pimienta
- 1 cucharada ajo
- 0.5 cucharadita orégano
- 0.5 cucharadita comino
- 1 cucharada paprika
- 0.5 cucharadita azúcar moreno
- 3 cucharadas sal
- 1 cucharada pimienta
- 3 cucharadas azúcar
- 2 cucharadas páprika ahumado
- 1 cucharada ajo
- 0.5 cucharadita jengibre
- 3 cucharadas sal
- 1 cucharada pimienta
- 0.5 cucharada ajo
- 0.5 cucharada cebolla
- 0.5 cucharadita tomillo
Tips
- The sugar doesn't make it sweet, it helps with caramelization.
- For beef, salt and pepper are normally recommended, but for barrel cooking, this mixture brings a little more aroma, a little more flavor.
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