Sazonadores

Directions

  1. 1Start by adding 3 spoons of salt to a jar.
  2. 2Start by adding 3 spoons of salt to a jar.
  3. 3Start by adding 3 spoons of salt to a jar.
  4. 4Add a spoon of pepper.
  5. 5Add a spoon of pepper.
  6. 6Add a spoon of pepper.
  7. 7Add a spoon of garlic.
  8. 8Add a spoon of garlic.
  9. 9Add a spoon of garlic.
  10. 10Add half a teaspoon of oregano.
  11. 11Add half a teaspoon of oregano.
  12. 12Add half a teaspoon of oregano.
  13. 13Add half a teaspoon of cumin.
  14. 14Add half a teaspoon of cumin.
  15. 15Add half a teaspoon of cumin.
  16. 16Add a spoon of paprika.
  17. 17Add a spoon of paprika.
  18. 18Add a spoon of paprika.
  19. 19Add half a teaspoon of brown sugar.
  20. 20Add half a teaspoon of brown sugar.
  21. 21Add half a teaspoon of brown sugar.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25For the pork rub start by adding 3 spoons of salt to a jar.
  26. 26For the pork rub start by adding 3 spoons of salt to a jar.
  27. 27For the pork rub start by adding 3 spoons of salt to a jar.
  28. 28Add a spoon of pepper.
  29. 29Add a spoon of pepper.
  30. 30Add a spoon of pepper.
  31. 31Add 3 spoons of sugar.
  32. 32Add 3 spoons of sugar.
  33. 33Add 3 spoons of sugar.
  34. 34Add 2 spoons of smoked paprika.
  35. 35Add 2 spoons of smoked paprika.
  36. 36Add 2 spoons of smoked paprika.
  37. 37Add a spoon of garlic.
  38. 38Add a spoon of garlic.
  39. 39Add a spoon of garlic.
  40. 40Add half a teaspoon of ginger.
  41. 41Add half a teaspoon of ginger.
  42. 42Add half a teaspoon of ginger.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46For the beef rub start by adding 3 spoons of salt to a jar.
  47. 47For the beef rub start by adding 3 spoons of salt to a jar.
  48. 48For the beef rub start by adding 3 spoons of salt to a jar.
  49. 49Add a spoon of pepper.
  50. 50Add a spoon of pepper.
  51. 51Add a spoon of pepper.
  52. 52Add half a spoon of garlic.
  53. 53Add half a spoon of garlic.
  54. 54Add half a spoon of garlic.
  55. 55Add half a spoon of onion.
  56. 56Add half a spoon of onion.
  57. 57Add half a spoon of onion.
  58. 58Add half a teaspoon of thyme.
  59. 59Add half a teaspoon of thyme.
  60. 60Add half a teaspoon of thyme.
  61. 61Mix well.
  62. 62Mix well.
  63. 63Mix well.

Ingredients

  • 3 cucharadas sal
  • 3 cucharadas sal
  • 3 cucharadas sal
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 0.5 cucharadita orégano
  • 0.5 cucharadita orégano
  • 0.5 cucharadita orégano
  • 0.5 cucharadita comino
  • 0.5 cucharadita comino
  • 0.5 cucharadita comino
  • 1 cucharada paprika
  • 1 cucharada paprika
  • 1 cucharada paprika
  • 0.5 cucharadita azúcar moreno
  • 0.5 cucharadita azúcar moreno
  • 0.5 cucharadita azúcar moreno
  • 3 cucharadas sal
  • 3 cucharadas sal
  • 3 cucharadas sal
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 3 cucharadas azúcar
  • 3 cucharadas azúcar
  • 3 cucharadas azúcar
  • 2 cucharadas páprika ahumado
  • 2 cucharadas páprika ahumado
  • 2 cucharadas páprika ahumado
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 0.5 cucharadita jengibre
  • 0.5 cucharadita jengibre
  • 0.5 cucharadita jengibre
  • 3 cucharadas sal
  • 3 cucharadas sal
  • 3 cucharadas sal
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 0.5 cucharada ajo
  • 0.5 cucharada ajo
  • 0.5 cucharada ajo
  • 0.5 cucharada cebolla
  • 0.5 cucharada cebolla
  • 0.5 cucharada cebolla
  • 0.5 cucharadita tomillo
  • 0.5 cucharadita tomillo
  • 0.5 cucharadita tomillo

Tips

  • The sugar doesn't make it sweet, it helps with caramelization.
  • For beef, salt and pepper are normally recommended, but for barrel cooking, this mixture brings a little more aroma, a little more flavor.