Sazonadores
Serves 1
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Sazonadores
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Serves 1
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Directions
1
Start by adding 3 spoons of salt to a jar.
2
Start by adding 3 spoons of salt to a jar.
3
Start by adding 3 spoons of salt to a jar.
4
Add a spoon of pepper.
5
Add a spoon of pepper.
6
Add a spoon of pepper.
7
Add a spoon of garlic.
8
Add a spoon of garlic.
9
Add a spoon of garlic.
10
Add half a teaspoon of oregano.
11
Add half a teaspoon of oregano.
12
Add half a teaspoon of oregano.
13
Add half a teaspoon of cumin.
14
Add half a teaspoon of cumin.
15
Add half a teaspoon of cumin.
16
Add a spoon of paprika.
17
Add a spoon of paprika.
18
Add a spoon of paprika.
19
Add half a teaspoon of brown sugar.
20
Add half a teaspoon of brown sugar.
21
Add half a teaspoon of brown sugar.
22
Mix well.
23
Mix well.
24
Mix well.
25
For the pork rub start by adding 3 spoons of salt to a jar.
26
For the pork rub start by adding 3 spoons of salt to a jar.
27
For the pork rub start by adding 3 spoons of salt to a jar.
28
Add a spoon of pepper.
29
Add a spoon of pepper.
30
Add a spoon of pepper.
31
Add 3 spoons of sugar.
32
Add 3 spoons of sugar.
33
Add 3 spoons of sugar.
34
Add 2 spoons of smoked paprika.
35
Add 2 spoons of smoked paprika.
36
Add 2 spoons of smoked paprika.
37
Add a spoon of garlic.
38
Add a spoon of garlic.
39
Add a spoon of garlic.
40
Add half a teaspoon of ginger.
41
Add half a teaspoon of ginger.
42
Add half a teaspoon of ginger.
43
Mix well.
44
Mix well.
45
Mix well.
46
For the beef rub start by adding 3 spoons of salt to a jar.
47
For the beef rub start by adding 3 spoons of salt to a jar.
48
For the beef rub start by adding 3 spoons of salt to a jar.
49
Add a spoon of pepper.
50
Add a spoon of pepper.
51
Add a spoon of pepper.
52
Add half a spoon of garlic.
53
Add half a spoon of garlic.
54
Add half a spoon of garlic.
55
Add half a spoon of onion.
56
Add half a spoon of onion.
57
Add half a spoon of onion.
58
Add half a teaspoon of thyme.
59
Add half a teaspoon of thyme.
60
Add half a teaspoon of thyme.
61
Mix well.
62
Mix well.
63
Mix well.
Ingredients
3 cucharadas sal
3 cucharadas sal
3 cucharadas sal
1 cucharada pimienta
1 cucharada pimienta
1 cucharada pimienta
1 cucharada ajo
1 cucharada ajo
1 cucharada ajo
0.5 cucharadita orégano
0.5 cucharadita orégano
0.5 cucharadita orégano
0.5 cucharadita comino
0.5 cucharadita comino
0.5 cucharadita comino
1 cucharada paprika
1 cucharada paprika
1 cucharada paprika
0.5 cucharadita azúcar moreno
0.5 cucharadita azúcar moreno
0.5 cucharadita azúcar moreno
3 cucharadas sal
3 cucharadas sal
3 cucharadas sal
1 cucharada pimienta
1 cucharada pimienta
1 cucharada pimienta
3 cucharadas azúcar
3 cucharadas azúcar
3 cucharadas azúcar
2 cucharadas páprika ahumado
2 cucharadas páprika ahumado
2 cucharadas páprika ahumado
1 cucharada ajo
1 cucharada ajo
1 cucharada ajo
0.5 cucharadita jengibre
0.5 cucharadita jengibre
0.5 cucharadita jengibre
3 cucharadas sal
3 cucharadas sal
3 cucharadas sal
1 cucharada pimienta
1 cucharada pimienta
1 cucharada pimienta
0.5 cucharada ajo
0.5 cucharada ajo
0.5 cucharada ajo
0.5 cucharada cebolla
0.5 cucharada cebolla
0.5 cucharada cebolla
0.5 cucharadita tomillo
0.5 cucharadita tomillo
0.5 cucharadita tomillo
Tips
The sugar doesn't make it sweet, it helps with caramelization.
For beef, salt and pepper are normally recommended, but for barrel cooking, this mixture brings a little more aroma, a little more flavor.