Strawberry Cake

30 mins
Serves 1
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Directions

  1. 1Boil strawberries until super thick
  2. 2Boil strawberries until super thick
  3. 3Boil strawberries until super thick
  4. 4Add butter and sugar to a bowl and cream it together
  5. 5Add butter and sugar to a bowl and cream it together
  6. 6Add butter and sugar to a bowl and cream it together
  7. 7Add strawberry Jell-O
  8. 8Add strawberry Jell-O
  9. 9Add strawberry Jell-O
  10. 10Add a half a cup of oil
  11. 11Add a half a cup of oil
  12. 12Add a half a cup of oil
  13. 13Mix ingredients
  14. 14Mix ingredients
  15. 15Mix ingredients
  16. 16Add in six egg whites at room temperature and 2 teaspoons of vanilla or vanilla bean paste
  17. 17Add in six egg whites at room temperature and 2 teaspoons of vanilla or vanilla bean paste
  18. 18Add in six egg whites at room temperature and 2 teaspoons of vanilla or vanilla bean paste
  19. 19Add 1 tsp strawberry emulsion
  20. 20Add 1 tsp strawberry emulsion
  21. 21Add 1 tsp strawberry emulsion
  22. 22Set aside the mix
  23. 23Set aside the mix
  24. 24Set aside the mix
  25. 25In another bowl, add the cake flour, baking soda, baking powder, freeze-dried strawberries and salt and give that a mix
  26. 26In another bowl, add the cake flour, baking soda, baking powder, freeze-dried strawberries and salt and give that a mix
  27. 27In another bowl, add the cake flour, baking soda, baking powder, freeze-dried strawberries and salt and give that a mix
  28. 28Add the buttermilk and strawberry purée that was made
  29. 29Add the buttermilk and strawberry purée that was made
  30. 30Add the buttermilk and strawberry purée that was made
  31. 31Combine everything together
  32. 32Combine everything together
  33. 33Combine everything together
  34. 34Pour into cake pans
  35. 35Pour into cake pans
  36. 36Pour into cake pans
  37. 37Bake at 350 for 30 minutes
  38. 38Bake at 350 for 30 minutes
  39. 39Bake at 350 for 30 minutes

Ingredients

  • strawberries
  • strawberries
  • strawberries
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.75 cup sugar
  • 1.75 cup sugar
  • 1.75 cup sugar
  • 2 tbsp strawberry jello
  • 2 tbsp strawberry jello
  • 2 tbsp strawberry jello
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 6 egg whites
  • 6 egg whites
  • 6 egg whites
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 tsp strawberry emulsion
  • 1 tsp strawberry emulsion
  • 1 tsp strawberry emulsion
  • 2.33 cup cake flour
  • 2.33 cup cake flour
  • 2.33 cup cake flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 4 tbsp freeze dried strawberries
  • 4 tbsp freeze dried strawberries
  • 4 tbsp freeze dried strawberries
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.66 cup buttermilk
  • 0.66 cup buttermilk
  • 0.66 cup buttermilk
  • 0.5 cup strawberry puree
  • 0.5 cup strawberry puree
  • 0.5 cup strawberry puree
  • 2 tbsp strawberry puree
  • 2 tbsp strawberry puree
  • 2 tbsp strawberry puree

Equipment

potbowlovencake pans

Tips

  • Boil strawberries until super thick to achieve a real strawberry flavor
  • Add Jell-O and strawberry emulsion to enhance the natural strawberry flavor