Cinnamon Roll Pancakes
Directions
- 1Mix together one egg, one and 1/4 cup of milk, and 1/4 cup of oil until well combined.
- 2Add in flour, baking soda, and a tablespoon of sugar. Whisk until everything is combined and there's no more large clumps of flour, but don't over mix.
- 3Prepare the cinnamon sugar filling by mixing together butter, cinnamon, sugar, and a tablespoon of batter.
- 4Put the cinnamon sugar mixture in a piping bag or ziploc bag and snip off the corner.
- 5Heat up a tablespoon of butter on a skillet on medium heat.
- 6Once the butter is melted and has started to bubble, scoop a large ladle of pancake batter and immediately cover the lid.
- 7Let the pancake cook for about 30 seconds. Once you start to see some small bubbles form on the pancake, swirl on the cinnamon sugar, then cover the lid again and let it cook for 4-5 minutes.
- 8Serve with icing and butter.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup oil
- 1 cup flour
- 1 tablespoon baking soda
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 tablespoon cinnamon
- 1 icing
Equipment
bowlwhiskpiping bag or ziploc bagskilletwooden spatula