Mango Tres leches cake
Serves 1
Directions
- 1Make holes in the cake.
- 2Make holes in the cake.
- 3Make holes in the cake.
- 4Mix evaporated milk, condensed milk, whipping cream and mango pulp or puree.
- 5Mix evaporated milk, condensed milk, whipping cream and mango pulp or puree.
- 6Mix evaporated milk, condensed milk, whipping cream and mango pulp or puree.
- 7Pour the mix on top of the cake.
- 8Pour the mix on top of the cake.
- 9Pour the mix on top of the cake.
- 10Beat whipping cream and granulated sugar until semi stiff peaks form.
- 11Beat whipping cream and granulated sugar until semi stiff peaks form.
- 12Beat whipping cream and granulated sugar until semi stiff peaks form.
- 13Add mango pulp or puree and beat again.
- 14Add mango pulp or puree and beat again.
- 15Add mango pulp or puree and beat again.
- 16Pour the mix on top of the cake and smooth it out.
- 17Pour the mix on top of the cake and smooth it out.
- 18Pour the mix on top of the cake and smooth it out.
- 19Decorate with chopped mangoes and blueberries.
- 20Decorate with chopped mangoes and blueberries.
- 21Decorate with chopped mangoes and blueberries.
Ingredients
- 0.33 cup evaporated milk
- 0.33 cup evaporated milk
- 0.33 cup evaporated milk
- 0.33 cup condensed milk
- 0.33 cup condensed milk
- 0.33 cup condensed milk
- 0.33 cup whipping cream
- 0.33 cup whipping cream
- 0.33 cup whipping cream
- 0.5 cup mango puree
- 0.5 cup mango puree
- 0.5 cup mango puree
- 2 cup whipping cream
- 2 cup whipping cream
- 2 cup whipping cream
- 2 tbsp granulated sugar
- 2 tbsp granulated sugar
- 2 tbsp granulated sugar
- 1 cup mango pulp
- 1 cup mango pulp
- 1 cup mango pulp
- mangoes
- mangoes
- mangoes
- blueberries
- blueberries
- blueberries
- mint
- mint
- mint
Equipment
baking panmeasuring cupspoonbowlelectric mixerknife
Tips
- Use a box cake mix or a simple vanilla cake made at home.
- Make the cake a day before or ahead of time and decorate 2 hours before serving.
- Serve chilled.