Serves 1
Directions
- 1Make holes in the cake.
- 2Mix evaporated milk, condensed milk, whipping cream and mango pulp or puree.
- 3Pour the mix on top of the cake.
- 4Beat whipping cream and granulated sugar until semi stiff peaks form.
- 5Add mango pulp or puree and beat again.
- 6Pour the mix on top of the cake and smooth it out.
- 7Decorate with chopped mangoes and blueberries.
Ingredients
- 0.33 cup evaporated milk
- 0.33 cup condensed milk
- 0.33 cup whipping cream
- 0.5 cup mango puree
- 2 cup whipping cream
- 2 tbsp granulated sugar
- 1 cup mango pulp
- mangoes
- blueberries
- mint
Equipment
baking panmeasuring cupspoonbowlelectric mixerknife
Tips
- Use a box cake mix or a simple vanilla cake made at home.
- Make the cake a day before or ahead of time and decorate 2 hours before serving.
- Serve chilled.
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