Serves 1
Directions
- 1Add medium carrots, oil, and eggs to the blender.
- 2Blend until smooth.
- 3Add sugar.
- 4Blend again.
- 5Pour the blended mixture into a bowl.
- 6Add wheat flour and baking powder.
- 7Combine all ingredients.
- 8Pour batter into the baking pan.
- 9Bake in a preheated oven at 180 degrees.
- 10Make the chocolate topping with chocolate powder, milk and sugar.
- 11Pour the chocolate topping over the baked cake.
Ingredients
- carrot
- 100 ml oil
- eggs
- sugar
- wheat flour
- baking powder
- 250 g carrot
- 100 ml oil
- 4 eggs
- 380 g sugar
- 250 g flour
- 1 colher sopa baking powder
- 1 xícara chocolate powder
- 1 xícara sugar
- 0.5 xícara milk
Equipment
blenderbaking pan
Tips
- Beat well to avoid the cake becoming heavy.
- Do not put the flour in the blender or gluten may develop in the dough.
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