Carrot Cake

Serves 1
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Directions

  1. 1Add medium carrots, oil, and eggs to the blender.
  2. 2Add medium carrots, oil, and eggs to the blender.
  3. 3Add medium carrots, oil, and eggs to the blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Blend again.
  11. 11Blend again.
  12. 12Blend again.
  13. 13Pour the blended mixture into a bowl.
  14. 14Pour the blended mixture into a bowl.
  15. 15Pour the blended mixture into a bowl.
  16. 16Add wheat flour and baking powder.
  17. 17Add wheat flour and baking powder.
  18. 18Add wheat flour and baking powder.
  19. 19Combine all ingredients.
  20. 20Combine all ingredients.
  21. 21Combine all ingredients.
  22. 22Pour batter into the baking pan.
  23. 23Pour batter into the baking pan.
  24. 24Pour batter into the baking pan.
  25. 25Bake in a preheated oven at 180 degrees.
  26. 26Bake in a preheated oven at 180 degrees.
  27. 27Bake in a preheated oven at 180 degrees.
  28. 28Make the chocolate topping with chocolate powder, milk and sugar.
  29. 29Make the chocolate topping with chocolate powder, milk and sugar.
  30. 30Make the chocolate topping with chocolate powder, milk and sugar.
  31. 31Pour the chocolate topping over the baked cake.
  32. 32Pour the chocolate topping over the baked cake.
  33. 33Pour the chocolate topping over the baked cake.

Ingredients

  • carrot
  • carrot
  • carrot
  • 100 ml oil
  • 100 ml oil
  • 100 ml oil
  • eggs
  • eggs
  • eggs
  • sugar
  • sugar
  • sugar
  • wheat flour
  • wheat flour
  • wheat flour
  • baking powder
  • baking powder
  • baking powder
  • 250 g carrot
  • 250 g carrot
  • 250 g carrot
  • 100 ml oil
  • 100 ml oil
  • 100 ml oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 380 g sugar
  • 380 g sugar
  • 380 g sugar
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 1 colher sopa baking powder
  • 1 colher sopa baking powder
  • 1 colher sopa baking powder
  • 1 xícara chocolate powder
  • 1 xícara chocolate powder
  • 1 xícara chocolate powder
  • 1 xícara sugar
  • 1 xícara sugar
  • 1 xícara sugar
  • 0.5 xícara milk
  • 0.5 xícara milk
  • 0.5 xícara milk

Equipment

blenderbaking pan

Tips

  • Beat well to avoid the cake becoming heavy.
  • Do not put the flour in the blender or gluten may develop in the dough.