Directions
- 1Slice the bread, not too thick, not too thin.
- 2Douse a sheet pan with olive oil and salt.
- 3Place bread slices on the sheet pan.
- 4Bake at 375 until perfectly golden brown (about 20 min).
- 5Slice half-frozen beef tenderloin into tiny cubes.
- 6In a vessel, mix Worcestershire sauce and a few egg yolks. Refrigerate.
- 7Finely chop shallots, cornichons, chives, parsley, and anchovies.
- 8Lay down your favorite mustard on a plate.
- 9Place an egg yolk in the center of the mustard.
- 10Place all your ingredients down one side of the plate.
- 11Place the beef on the other side of the plate.
- 12Whisk the yolk with a little oil to form an aioli.
- 13Bring everything together on the plate.
- 14Add salt and black pepper.
- 15Mix everything together.
- 16Serve from a ring mold, if desired.
- 17Finish with Worcestershire sauce egg yolk.
- 18Serve with croutons and enjoy.
Ingredients
- 8 oz beef tenderloin
- 2 tbsp Savorra mustard
- 1 egg yolk
- 1.5 tbsp avocado oil
- 1 tsp Worcestershire sauce
- 0.5 tsp Maldon salt
- 0.5 tsp black pepper
- 1 tbsp brunoise shallots
- 1 tbsp brunoise Italian parsley
- 1 tbsp finely sliced chives
- 1.5 tbsp brunoise cornichons
- 0.5 tbsp finely chopped anchovies
- 1 bread
Equipment
ovensheet panknifebowlwhiskspatularing mold
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