Chocolate Muffins

60 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Take the seeds out of the squash, pumpkin, or zucchini.
  5. 5Take the seeds out of the squash, pumpkin, or zucchini.
  6. 6Take the seeds out of the squash, pumpkin, or zucchini.
  7. 7Get all the meat out of the squash, pumpkin, or zucchini.
  8. 8Get all the meat out of the squash, pumpkin, or zucchini.
  9. 9Get all the meat out of the squash, pumpkin, or zucchini.
  10. 10Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
  11. 11Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
  12. 12Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
  13. 13Blend all the ingredients together.
  14. 14Blend all the ingredients together.
  15. 15Blend all the ingredients together.
  16. 16Pour the wet ingredients into a bowl.
  17. 17Pour the wet ingredients into a bowl.
  18. 18Pour the wet ingredients into a bowl.
  19. 19Add flour, baking powder, and baking soda to the wet ingredients.
  20. 20Add flour, baking powder, and baking soda to the wet ingredients.
  21. 21Add flour, baking powder, and baking soda to the wet ingredients.
  22. 22Mix all the dry and wet ingredients together.
  23. 23Mix all the dry and wet ingredients together.
  24. 24Mix all the dry and wet ingredients together.
  25. 25Add chocolate chips to the batter.
  26. 26Add chocolate chips to the batter.
  27. 27Add chocolate chips to the batter.
  28. 28Scoop the batter into muffin cups.
  29. 29Scoop the batter into muffin cups.
  30. 30Scoop the batter into muffin cups.
  31. 31Top with more chocolate chips.
  32. 32Top with more chocolate chips.
  33. 33Top with more chocolate chips.
  34. 34Bake the muffins in the preheated oven.
  35. 35Bake the muffins in the preheated oven.
  36. 36Bake the muffins in the preheated oven.

Ingredients

  • 1.5 cups squash or pumpkin or zucchini
  • 1.5 cups squash or pumpkin or zucchini
  • 1.5 cups squash or pumpkin or zucchini
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • salt
  • salt
  • salt
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

ovenblenderbowl

Tips

  • Bake and freeze muffins to take on a plane for snacks.
  • Top with a lot of chocolate chips.
Chocolate Muffins | Clip Recipe