Chocolate Muffins

1h
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Take the seeds out of the squash, pumpkin, or zucchini.
  3. 3Get all the meat out of the squash, pumpkin, or zucchini.
  4. 4Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
  5. 5Blend all the ingredients together.
  6. 6Pour the wet ingredients into a bowl.
  7. 7Add flour, baking powder, and baking soda to the wet ingredients.
  8. 8Mix all the dry and wet ingredients together.
  9. 9Add chocolate chips to the batter.
  10. 10Scoop the batter into muffin cups.
  11. 11Top with more chocolate chips.
  12. 12Bake the muffins in the preheated oven.

Ingredients

  • 1.5 cups squash or pumpkin or zucchini
  • 1 cup olive oil
  • 2 tsp vanilla
  • 1.25 cups sugar
  • 0.5 cup maple syrup
  • salt
  • 0.5 cup cocoa
  • 4 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup chocolate chips

Equipment

ovenblenderbowl

Tips

  • Bake and freeze muffins to take on a plane for snacks.
  • Top with a lot of chocolate chips.