Chocolate Muffins
Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Take the seeds out of the squash, pumpkin, or zucchini.
- 3Get all the meat out of the squash, pumpkin, or zucchini.
- 4Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
- 5Blend all the ingredients together.
- 6Pour the wet ingredients into a bowl.
- 7Add flour, baking powder, and baking soda to the wet ingredients.
- 8Mix all the dry and wet ingredients together.
- 9Add chocolate chips to the batter.
- 10Scoop the batter into muffin cups.
- 11Top with more chocolate chips.
- 12Bake the muffins in the preheated oven.
Ingredients
- 1.5 cups squash or pumpkin or zucchini
- 1 cup olive oil
- 2 tsp vanilla
- 1.25 cups sugar
- 0.5 cup maple syrup
- salt
- 0.5 cup cocoa
- 4 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup chocolate chips
Equipment
ovenblenderbowl
Tips
- Bake and freeze muffins to take on a plane for snacks.
- Top with a lot of chocolate chips.
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