Serves 1
Directions
- 1Soak buckwheat groats covered overnight.
- 2Drain the water from the soaked buckwheat groats; do not rinse.
- 3Add the soaked buckwheat groats to a blender along with fresh water.
- 4Blend until the mixture is smooth.
- 5Pour the blended mixture into a clean bowl.
- 6Cover the bowl with a tea towel.
- 7Ferment for 24 hours.
- 8Give the fermented mixture a good mix.
- 9Pour the mixture into a bread loaf pan.
- 10Optionally top with seeds.
Ingredients
- buckwheat groats
- water
- fresh water
- seeds
Equipment
blenderclean bowltea towelbread loaf pan
Tips
- Do not rinse the buckwheat groats after draining the overnight soaking water.
- The fermented mixture will look and smell a little funky, but trust the process.
- Topping with seeds is optional for aesthetics.
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