1-Ingredient Bread

Serves 1
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Directions

  1. 1Soak buckwheat groats covered overnight.
  2. 2Drain the water from the soaked buckwheat groats; do not rinse.
  3. 3Add the soaked buckwheat groats to a blender along with fresh water.
  4. 4Blend until the mixture is smooth.
  5. 5Pour the blended mixture into a clean bowl.
  6. 6Cover the bowl with a tea towel.
  7. 7Ferment for 24 hours.
  8. 8Give the fermented mixture a good mix.
  9. 9Pour the mixture into a bread loaf pan.
  10. 10Optionally top with seeds.

Ingredients

  • buckwheat groats
  • water
  • fresh water
  • seeds

Equipment

blenderclean bowltea towelbread loaf pan

Tips

  • Do not rinse the buckwheat groats after draining the overnight soaking water.
  • The fermented mixture will look and smell a little funky, but trust the process.
  • Topping with seeds is optional for aesthetics.