Directions
- 1Start with powdered sugar.
- 2Pour in the egg whites.
- 3Mix first by hand until a more or less homogeneous texture is obtained.
- 4Whip the preparation with a robot or drummer for a minimum of 10 minutes until it reaches a meringue-like texture.
- 5Check if there is the little bird's beak.
- 6Put the icing in a piping bag.
Ingredients
- powdered sugar
- egg whites
Equipment
robotdrummerpiping bag
Tips
- Don't panic if there are lumps, that's normal.
- Check for the little bird's beak texture, similar to meringue.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert