Royal Icing
Directions
- 1Start with powdered sugar.
- 2Pour in the egg whites.
- 3Mix first by hand until a more or less homogeneous texture is obtained.
- 4Whip the preparation with a robot or drummer for a minimum of 10 minutes until it reaches a meringue-like texture.
- 5Check if there is the little bird's beak.
- 6Put the icing in a piping bag.
Ingredients
- powdered sugar
- egg whites
Equipment
robotdrummerpiping bag
Tips
- Don't panic if there are lumps, that's normal.
- Check for the little bird's beak texture, similar to meringue.
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