No-Bake Snickers Cheesecake

45 mins
Serves 8
facebook.com

Directions

  1. 1Crush 300g of chocolate digestive biscuits
  2. 2Crush 300g of chocolate digestive biscuits
  3. 3Crush 300g of chocolate digestive biscuits
  4. 4Add 100g melted butter and mix until combined
  5. 5Add 100g melted butter and mix until combined
  6. 6Add 100g melted butter and mix until combined
  7. 7Transfer into the tin and press it down firmly
  8. 8Transfer into the tin and press it down firmly
  9. 9Transfer into the tin and press it down firmly
  10. 10Mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  11. 11Mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  12. 12Mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  13. 13Add 300ml double cream and mix until smooth
  14. 14Add 300ml double cream and mix until smooth
  15. 15Add 300ml double cream and mix until smooth
  16. 16Transfer into the tin and smooth it out
  17. 17Transfer into the tin and smooth it out
  18. 18Transfer into the tin and smooth it out
  19. 19Refrigerate while you make the chocolate topping
  20. 20Refrigerate while you make the chocolate topping
  21. 21Refrigerate while you make the chocolate topping
  22. 22Chop 4 Snickers bars
  23. 23Chop 4 Snickers bars
  24. 24Chop 4 Snickers bars
  25. 25Microwave 4 Snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  26. 26Microwave 4 Snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  27. 27Microwave 4 Snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  28. 28Cool it down before pouring on cheesecake
  29. 29Cool it down before pouring on cheesecake
  30. 30Cool it down before pouring on cheesecake
  31. 31Smooth it out and refrigerate preferably overnight
  32. 32Smooth it out and refrigerate preferably overnight
  33. 33Smooth it out and refrigerate preferably overnight
  34. 34Mix 100g of double cream, 1 tbsp of cream butter and 1tbsp of icing sugar for decoration
  35. 35Mix 100g of double cream, 1 tbsp of cream butter and 1tbsp of icing sugar for decoration
  36. 36Mix 100g of double cream, 1 tbsp of cream butter and 1tbsp of icing sugar for decoration

Ingredients

  • 300 g chocolate digestive biscuits
  • 300 g chocolate digestive biscuits
  • 300 g chocolate digestive biscuits
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 500 g cream cheese
  • 500 g cream cheese
  • 500 g cream cheese
  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g icing sugar
  • 150 g icing sugar
  • 150 g icing sugar
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 4 Snickers bars
  • 4 Snickers bars
  • 4 Snickers bars
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 1 tbsp cream butter
  • 1 tbsp cream butter
  • 1 tbsp cream butter
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar

Equipment

rolling pinbowlspoonwhiskspringform panknife