Bolinho de Atum
Serves 1
Directions
- 1Drain the tuna.
- 2Drain the tuna.
- 3Drain the tuna.
- 4Add the cooked potatoes, chopped onion, green seasoning, and salt to a bowl.
- 5Add the cooked potatoes, chopped onion, green seasoning, and salt to a bowl.
- 6Add the cooked potatoes, chopped onion, green seasoning, and salt to a bowl.
- 7Mash the ingredients.
- 8Mash the ingredients.
- 9Mash the ingredients.
- 10Mix the ingredients.
- 11Mix the ingredients.
- 12Mix the ingredients.
- 13Shape the mixture into logs.
- 14Shape the mixture into logs.
- 15Shape the mixture into logs.
- 16Place them in the air fryer.
- 17Place them in the air fryer.
- 18Place them in the air fryer.
- 19Air fry for 15 minutes at 180°C.
- 20Air fry for 15 minutes at 180°C.
- 21Air fry for 15 minutes at 180°C.
Ingredients
- 1 lata atum
- 1 lata atum
- 1 lata atum
- 200 g batata cozida
- 200 g batata cozida
- 200 g batata cozida
- 0.5 cebola pequena
- 0.5 cebola pequena
- 0.5 cebola pequena
- à gosto cheiro verde
- à gosto cheiro verde
- à gosto cheiro verde
- à gosto sal
- à gosto sal
- à gosto sal
Equipment
bowlforkair fryerspoonpotato masher