Serves 1
Directions
- 1Drain the tuna.
- 2Add the cooked potatoes, chopped onion, green seasoning, and salt to a bowl.
- 3Mash the ingredients.
- 4Mix the ingredients.
- 5Shape the mixture into logs.
- 6Place them in the air fryer.
- 7Air fry for 15 minutes at 180°C.
Ingredients
- 1 lata atum
- 200 g batata cozida
- 0.5 cebola pequena
- à gosto cheiro verde
- à gosto sal
Equipment
bowlforkair fryerspoonpotato masher
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