Serves 1
Directions
- 1Remove the pits from the dates.
- 2Arrange the dates on the bottom of a pan lined with parchment paper, and flatten them with your fingers.
- 3Add peanut butter and spread over the dates.
- 4Add the pistachios and almonds.
- 5Melt the chocolate, pour it on top, and spread well.
- 6Refrigerate for 40 minutes or until the chocolate sets.
- 7Cut into pieces to serve.
Ingredients
- 14 tâmaras
- 0.25 xícara manteiga de amendoim
- 2 punhados amêndoas
- 1 punhado pistaches
- 250 g chocolate (ao leite ou 70%)
Equipment
baking panparchment paperknife
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