Directions
- 1Add two eggs into a bowl.
- 2Add a "chablau" (a splash/amount) of sour cassava starch (polvilho azedo).
- 3Add a "chablau" of salt and mix everything until it reaches a consistent texture.
- 4Pour the mixture into a form.
- 5Spread the mixture evenly in the form.
- 6Place the form in a pre-heated airfryer and cook for four minutes.
- 7After four minutes, remove the form and cut the cooked mixture into strips using a knife or pizza cutter.
- 8Return the form with the cut strips to the airfryer for another ten minutes.
- 9Once cooked, season with a secret spice mix (salt, paprika, bacon broth, and onion powder).
Ingredients
- 4 colheres polvilho azedo
- 2 ovos
- sal
- páprica
- caldo de bacon
- cebola em pó
Equipment
poteformaairfryfacacortador de pizza
Tips
- The mixture needs to reach a specific consistency before cooking.
- For seasoning, you can use a mix of salt, paprika, bacon broth, and onion powder.
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