Torresmo vegano

14 mins
Serves 1
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Directions

  1. 1Add two eggs into a bowl.
  2. 2Add two eggs into a bowl.
  3. 3Add two eggs into a bowl.
  4. 4Add a "chablau" (a splash/amount) of sour cassava starch (polvilho azedo).
  5. 5Add a "chablau" (a splash/amount) of sour cassava starch (polvilho azedo).
  6. 6Add a "chablau" (a splash/amount) of sour cassava starch (polvilho azedo).
  7. 7Add a "chablau" of salt and mix everything until it reaches a consistent texture.
  8. 8Add a "chablau" of salt and mix everything until it reaches a consistent texture.
  9. 9Add a "chablau" of salt and mix everything until it reaches a consistent texture.
  10. 10Pour the mixture into a form.
  11. 11Pour the mixture into a form.
  12. 12Pour the mixture into a form.
  13. 13Spread the mixture evenly in the form.
  14. 14Spread the mixture evenly in the form.
  15. 15Spread the mixture evenly in the form.
  16. 16Place the form in a pre-heated airfryer and cook for four minutes.
  17. 17Place the form in a pre-heated airfryer and cook for four minutes.
  18. 18Place the form in a pre-heated airfryer and cook for four minutes.
  19. 19After four minutes, remove the form and cut the cooked mixture into strips using a knife or pizza cutter.
  20. 20After four minutes, remove the form and cut the cooked mixture into strips using a knife or pizza cutter.
  21. 21After four minutes, remove the form and cut the cooked mixture into strips using a knife or pizza cutter.
  22. 22Return the form with the cut strips to the airfryer for another ten minutes.
  23. 23Return the form with the cut strips to the airfryer for another ten minutes.
  24. 24Return the form with the cut strips to the airfryer for another ten minutes.
  25. 25Once cooked, season with a secret spice mix (salt, paprika, bacon broth, and onion powder).
  26. 26Once cooked, season with a secret spice mix (salt, paprika, bacon broth, and onion powder).
  27. 27Once cooked, season with a secret spice mix (salt, paprika, bacon broth, and onion powder).

Ingredients

  • 4 colheres polvilho azedo
  • 4 colheres polvilho azedo
  • 4 colheres polvilho azedo
  • 2 ovos
  • 2 ovos
  • 2 ovos
  • sal
  • sal
  • sal
  • páprica
  • páprica
  • páprica
  • caldo de bacon
  • caldo de bacon
  • caldo de bacon
  • cebola em pó
  • cebola em pó
  • cebola em pó

Equipment

poteformaairfryfacacortador de pizza

Tips

  • The mixture needs to reach a specific consistency before cooking.
  • For seasoning, you can use a mix of salt, paprika, bacon broth, and onion powder.