Serves 1
Directions
- 1Put the leite em pó desnatado in a pan.
- 2Cook it in low heat, toasting the leite em pó.
- 3Transfer the mixture to a recipient.
- 4Add hot leite desnatado.
- 5Mix it all very well using a mixer.
- 6Transfer the mixture to a recipient with a lid.
- 7Refrigerate from one day to another.
Ingredients
- 200 g leite em pó desnatado
- 250 ml leite desnatado
Equipment
panspatularecipientmixer
Tips
- The more caramel the mixture gets, the more accentuated the flavor will be.
- Refrigerate one day before serving.
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