Doce de Leite Zero Açúcar
Serves 1
Directions
- 1Put the leite em pó desnatado in a pan.
- 2Put the leite em pó desnatado in a pan.
- 3Put the leite em pó desnatado in a pan.
- 4Cook it in low heat, toasting the leite em pó.
- 5Cook it in low heat, toasting the leite em pó.
- 6Cook it in low heat, toasting the leite em pó.
- 7Transfer the mixture to a recipient.
- 8Transfer the mixture to a recipient.
- 9Transfer the mixture to a recipient.
- 10Add hot leite desnatado.
- 11Add hot leite desnatado.
- 12Add hot leite desnatado.
- 13Mix it all very well using a mixer.
- 14Mix it all very well using a mixer.
- 15Mix it all very well using a mixer.
- 16Transfer the mixture to a recipient with a lid.
- 17Transfer the mixture to a recipient with a lid.
- 18Transfer the mixture to a recipient with a lid.
- 19Refrigerate from one day to another.
- 20Refrigerate from one day to another.
- 21Refrigerate from one day to another.
Ingredients
- 200 g leite em pó desnatado
- 200 g leite em pó desnatado
- 200 g leite em pó desnatado
- 250 ml leite desnatado
- 250 ml leite desnatado
- 250 ml leite desnatado
Equipment
panspatularecipientmixer
Tips
- The more caramel the mixture gets, the more accentuated the flavor will be.
- Refrigerate one day before serving.