Serves 1
Directions
- 1Add water, milk, margarine and seasonings to a pan.
- 2Stir until boiling.
- 3Add wheat flour little by little.
- 4Knead the dough for five minutes and then place it on a surface.
- 5Cut the dough into eight parts.
- 6Open each part and fill with sausage.
- 7Press the dough well to prevent it from coming out.
- 8Pass them in a mixture of egg with milk and in breadcrumbs.
- 9Fry in hot oil until golden brown.
- 10Add ketchup and mayonnaise.
Ingredients
- água
- leite
- margarina
- caldo de galinha em pó
- páprica defumada
- sal
- trigo
- salsicha
- ovo
- leite
- farinha de rosca
- ketchup
- maionese
Equipment
panwooden spoonbowlforksmall panknife
Tips
- The dough must be kneaded so that it does not become lumpy.
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