Enroladinho de Salsicha
Serves 1
Directions
- 1Add water, milk, margarine and seasonings to a pan.
- 2Add water, milk, margarine and seasonings to a pan.
- 3Add water, milk, margarine and seasonings to a pan.
- 4Stir until boiling.
- 5Stir until boiling.
- 6Stir until boiling.
- 7Add wheat flour little by little.
- 8Add wheat flour little by little.
- 9Add wheat flour little by little.
- 10Knead the dough for five minutes and then place it on a surface.
- 11Knead the dough for five minutes and then place it on a surface.
- 12Knead the dough for five minutes and then place it on a surface.
- 13Cut the dough into eight parts.
- 14Cut the dough into eight parts.
- 15Cut the dough into eight parts.
- 16Open each part and fill with sausage.
- 17Open each part and fill with sausage.
- 18Open each part and fill with sausage.
- 19Press the dough well to prevent it from coming out.
- 20Press the dough well to prevent it from coming out.
- 21Press the dough well to prevent it from coming out.
- 22Pass them in a mixture of egg with milk and in breadcrumbs.
- 23Pass them in a mixture of egg with milk and in breadcrumbs.
- 24Pass them in a mixture of egg with milk and in breadcrumbs.
- 25Fry in hot oil until golden brown.
- 26Fry in hot oil until golden brown.
- 27Fry in hot oil until golden brown.
- 28Add ketchup and mayonnaise.
- 29Add ketchup and mayonnaise.
- 30Add ketchup and mayonnaise.
Ingredients
- água
- água
- água
- leite
- leite
- leite
- margarina
- margarina
- margarina
- caldo de galinha em pó
- caldo de galinha em pó
- caldo de galinha em pó
- páprica defumada
- páprica defumada
- páprica defumada
- sal
- sal
- sal
- trigo
- trigo
- trigo
- salsicha
- salsicha
- salsicha
- ovo
- ovo
- ovo
- leite
- leite
- leite
- farinha de rosca
- farinha de rosca
- farinha de rosca
- ketchup
- ketchup
- ketchup
- maionese
- maionese
- maionese
Equipment
panwooden spoonbowlforksmall panknife
Tips
- The dough must be kneaded so that it does not become lumpy.