Serves 1
Directions
- 1Mix wheat flour, butter and water in a bowl, adding water little by little until the dough reaches the ideal point.
- 2Wrap the dough in plastic and let it rest in the refrigerator for about 30 minutes.
- 3Sprinkle wheat flour on the table and spread the dough until it is approximately half a centimeter thick.
- 4Cut into a rectangular shape or any shape you want.
- 5Fry in hot oil for a maximum of 2 minutes.
- 6Season with salt.
Ingredients
- farinha de trigo
- manteiga
- água
- sal
Tips
- The dough shouldn't stick.
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