Salgadinho torcida caseiro
Serves 1
Directions
- 1Mix wheat flour, butter and water in a bowl, adding water little by little until the dough reaches the ideal point.
- 2Mix wheat flour, butter and water in a bowl, adding water little by little until the dough reaches the ideal point.
- 3Mix wheat flour, butter and water in a bowl, adding water little by little until the dough reaches the ideal point.
- 4Wrap the dough in plastic and let it rest in the refrigerator for about 30 minutes.
- 5Wrap the dough in plastic and let it rest in the refrigerator for about 30 minutes.
- 6Wrap the dough in plastic and let it rest in the refrigerator for about 30 minutes.
- 7Sprinkle wheat flour on the table and spread the dough until it is approximately half a centimeter thick.
- 8Sprinkle wheat flour on the table and spread the dough until it is approximately half a centimeter thick.
- 9Sprinkle wheat flour on the table and spread the dough until it is approximately half a centimeter thick.
- 10Cut into a rectangular shape or any shape you want.
- 11Cut into a rectangular shape or any shape you want.
- 12Cut into a rectangular shape or any shape you want.
- 13Fry in hot oil for a maximum of 2 minutes.
- 14Fry in hot oil for a maximum of 2 minutes.
- 15Fry in hot oil for a maximum of 2 minutes.
- 16Season with salt.
- 17Season with salt.
- 18Season with salt.
Ingredients
- farinha de trigo
- farinha de trigo
- farinha de trigo
- manteiga
- manteiga
- manteiga
- água
- água
- água
- sal
- sal
- sal
Tips
- The dough shouldn't stick.