Lanche de frigideira

Serves 1
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Directions

  1. 1Beat the egg until it foams a little.
  2. 2Add milk, black pepper, a pinch of salt, parsley and oil.
  3. 3Mix well.
  4. 4Add all the flour and the yeast.
  5. 5Mix one last time.
  6. 6Grease your skillet with a little oil.
  7. 7Pour half of the dough, spread it a little.
  8. 8Cover with the filling you want: ham and mozzarella, both finely chopped.
  9. 9Place the rest of the dough on top.
  10. 10Spread with a spoon until covered.
  11. 11Cover and let it fry over medium or low heat.
  12. 12After a while, it needs to brown on the other side.
  13. 13Flip to take a look.

Ingredients

  • 1 ovo
  • 0.25 xícara (chá) leite
  • a gosto pimenta do reino
  • a gosto sal
  • a gosto salsinha picadinha
  • 1 colher (sopa) óleo
  • 0.5 xícara (chá) farinha de trigo
  • 1 colher (chá) fermento em pó
  • 3 fatias presunto picadas ou raladas
  • 4 fátias mussarela picadas ou raladas

Equipment

frigideira

Tips

  • Add any filling you like.
  • Always check the frying side before flipping the snack.