Egg pocket
Serves 1
Directions
- 1Heat the oil in a small skillet until it is very hot.
- 2Break the eggs into a container, mix the yolk, white and cornstarch
- 3Put the skimmer in the pan to heat for a few seconds.
- 4Pass the egg in the skimmer carefully so that it settles, but remains whole.
- 5Fry the mix directly in the skimmer, dipping it lightly in the hot oil.
- 6With a spoon, pour hot oil over the skimmer forming a "pocket"
- 7When fried, remove carefully and drain excess oil.
- 8Season with salt and pepper and serve hot!
Ingredients
- 2 eggS
- a gosto Salt
- a gosto Pimenta-do-reino
- 1 colher amido de milho
- Lettuce
- sausage
- green onion
- cilantro
Equipment
Espumadeira (de preferência funda)ColherFrigideira