Serves 1
Directions
- 1Peel two bananas, cut them in half and place in a bowl.
- 2Add two eggs.
- 3Mash the bananas with a fork.
- 4Add a teaspoon of salt.
- 5Add 150ml of milk.
- 6Mix well.
- 7Add a teaspoon of ground cinnamon.
- 8Mix everything.
- 9Add a soup spoon of sugar in a pan and heat on low fire, mixing it well until it becomes caramel.
- 10Add the mix in the pan with the caramel.
- 11Cover the pan with a lid and leave on low fire for 15 minutes.
- 12Remove from the fire, leave to rest for 5 to 10 minutes, and then put some fire for 1 minute to heat the bottom.
- 13Use a plate to turn the pan in order to take it out from the pan
Ingredients
- 2 bananas
- 2 eggs
- teaspoon salt
- 150 ml milk
- teaspoon ground cinnamon
- 1 soup spoon sugar
Equipment
bowlforkpanlidspatulaknife
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