Serves 10
Directions
- 1Mash the cooked potatoes, already seasoned with salt.
- 2Add the shredded chicken, making sure it is well seasoned.
- 3Mix well with your hands until the dough reaches the desired point.
- 4Weigh the dough.
- 5Shape each coxinha with 200 grams.
- 6Fill with cheese.
- 7Shape the coxinhas carefully.
- 8Pass the coxinhas in the beaten egg and then in the panko flour.
- 9Bake in the air fryer.
Ingredients
- 600 g batata inglesa cozida
- 400 g frango grelhado desfiado
- 150 g queijo mussarela
- 2 ovos
- 30 g farinha Panko
Equipment
air fryerbowlspanknifecutting boardpotato masherscale
Tips
- Using a scale helps to ensure the size of the coxinhas, weighting them at 200 grams each.
- Adding cheese to the filling is optional but enhances the flavor.
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