Coxinha FIT
Serves 10
Directions
- 1Mash the cooked potatoes, already seasoned with salt.
- 2Mash the cooked potatoes, already seasoned with salt.
- 3Mash the cooked potatoes, already seasoned with salt.
- 4Add the shredded chicken, making sure it is well seasoned.
- 5Add the shredded chicken, making sure it is well seasoned.
- 6Add the shredded chicken, making sure it is well seasoned.
- 7Mix well with your hands until the dough reaches the desired point.
- 8Mix well with your hands until the dough reaches the desired point.
- 9Mix well with your hands until the dough reaches the desired point.
- 10Weigh the dough.
- 11Weigh the dough.
- 12Weigh the dough.
- 13Shape each coxinha with 200 grams.
- 14Shape each coxinha with 200 grams.
- 15Shape each coxinha with 200 grams.
- 16Fill with cheese.
- 17Fill with cheese.
- 18Fill with cheese.
- 19Shape the coxinhas carefully.
- 20Shape the coxinhas carefully.
- 21Shape the coxinhas carefully.
- 22Pass the coxinhas in the beaten egg and then in the panko flour.
- 23Pass the coxinhas in the beaten egg and then in the panko flour.
- 24Pass the coxinhas in the beaten egg and then in the panko flour.
- 25Bake in the air fryer.
- 26Bake in the air fryer.
- 27Bake in the air fryer.
Ingredients
- 600 g batata inglesa cozida
- 600 g batata inglesa cozida
- 600 g batata inglesa cozida
- 400 g frango grelhado desfiado
- 400 g frango grelhado desfiado
- 400 g frango grelhado desfiado
- 150 g queijo mussarela
- 150 g queijo mussarela
- 150 g queijo mussarela
- 2 ovos
- 2 ovos
- 2 ovos
- 30 g farinha Panko
- 30 g farinha Panko
- 30 g farinha Panko
Equipment
air fryerbowlspanknifecutting boardpotato masherscale
Tips
- Using a scale helps to ensure the size of the coxinhas, weighting them at 200 grams each.
- Adding cheese to the filling is optional but enhances the flavor.