Directions
- 1Peel and cut three Yukon gold potatoes and one russet potato in half.
- 2Add the potatoes to a pot of cold water and add salt.
- 3In a separate pan, add seven peppercorns, two bay leaves, half a shallot, two cloves of garlic, four sprigs of thyme, and a little bit of olive oil.
- 4Cook on low-medium heat for two minutes.
- 5Add a pint of heavy whipping cream.
- 6Leave this on low heat until the potatoes are ready.
- 7In a separate pot, throw in a big knob of butter and brown it.
- 8Once the potatoes are cooked, use a potato ricer or sieve to mash them.
- 9Pour the cream mixture into the mashed potatoes.
- 10Add the browned butter, three small knobs of cold butter, a little bit of salt and chives.
Ingredients
- 3 Yukon gold potatoes
- 1 Russet potato
- 1 pinch salt
- 7 peppercorns
- 2 bay leaves
- 0.5 shallot
- 2 garlic cloves
- 4 thyme sprigs
- 1 little bit olive oil
- 1 pint heavy whipping cream
- 1 big knob butter
- 3 small knobs butter
- 1 handful chives
Equipment
knifecutting boardpotsmaller potportable gas stovewhisksieve
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