Directions
- 1Prepare the arepas using natural corn.
- 2Spread a generous layer of cheese inside each arepa.
- 3Grill the arepas on a griddle.
- 4Add the pollo desmechado, aguacate, cilantro, mayonesa and quesillo to the arepa.
- 5Add the carne mechada with its guiso to the arepa.
Ingredients
- 6 arepas
- 7000 pesos queso
- 1 pollo desmechado
- 1 aguacate
- 1 cilantro
- 1 mayonesa
- 1 carne mechada
- 1 guiso
Equipment
griddleknifespoon
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