Chicken breasts (healthy cold cuts)
Directions
- 1Get 3 whole un-cut chicken breasts.
- 2Clean and dry them with paper towels.
- 3In a bowl, mix onion powder, garlic powder, salt, black pepper, za'atar, smoked paprika, chicken spices, olive oil, and black honey.
- 4Spread the mixture over the chicken breasts, ensuring they are well coated.
- 5Wrap each chicken breast individually in butter paper and then in aluminum foil.
- 6Place the foil-wrapped chicken breasts in an air fryer at 180 degrees for 30 minutes.
- 7Remove the chicken breasts, unwrap them, and place them back into the air fryer for another 15 minutes at the same temperature to brown them.
- 8Once cool, refrigerate for at least 6 hours or overnight. After that, slice and serve.
Ingredients
- 3 chicken breasts
- 2 small spoons onion powder
- 2 small spoons garlic powder
- 2 small spoons salt
- 1 spoon black pepper
- 1.5 big spoons za'atar
- 1.5 big spoons smoked paprika
- 1 small spoon chicken spices
- 2 big spoons olive oil
- 2 big spoons black honey
Equipment
knifeair fryer
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