Serves 1
Directions
- 1Take 4 ounces of cream cheese and cut it into smaller pieces.
- 2Put the cut cream cheese into a bowl.
- 3Chop one charred jalapeño.
- 4Add the chopped jalapeño and 1 teaspoon of salt to the cream cheese in the bowl.
- 5Mix the ingredients well with a fork until combined.
- 6Chop 2 charred poblano peppers.
- 7Combine the chopped poblano peppers with diced chicken breast, 1 tablespoon of Za'atar, 1 tablespoon of garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt in a skillet.
- 8Spread the jalapeño cream cheese mixture evenly on two pieces of Lavash Flatbread.
- 9Sprinkle pepper jack cheese generously over the cream cheese.
- 10Add the chicken and pepper mixture on top of the cheese.
- 11Fold one side of the flatbread over the filling.
- 12Fold the other side over to form a pocket.
- 13Place the assembled chicken pockets on a griddle and cook until golden brown and heated through.
Ingredients
- 1 lb diced chicken breast
- 4 oz cream cheese
- 1 charred jalapeño
- 1 tspn salt
- 2 charred poblano peppers
- 1 tbspn Za'atar
- 1 tbspn garlic powder
- 1 tspn pepper
- 2 Lavash Flatbread
- pepper jack cheese
Equipment
bowlforkknifecutting boardskilletgriddle
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