Jalapeño Chicken Pocket

Serves 1
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Directions

  1. 1Take 4 ounces of cream cheese and cut it into smaller pieces.
  2. 2Take 4 ounces of cream cheese and cut it into smaller pieces.
  3. 3Take 4 ounces of cream cheese and cut it into smaller pieces.
  4. 4Put the cut cream cheese into a bowl.
  5. 5Put the cut cream cheese into a bowl.
  6. 6Put the cut cream cheese into a bowl.
  7. 7Chop one charred jalapeño.
  8. 8Chop one charred jalapeño.
  9. 9Chop one charred jalapeño.
  10. 10Add the chopped jalapeño and 1 teaspoon of salt to the cream cheese in the bowl.
  11. 11Add the chopped jalapeño and 1 teaspoon of salt to the cream cheese in the bowl.
  12. 12Add the chopped jalapeño and 1 teaspoon of salt to the cream cheese in the bowl.
  13. 13Mix the ingredients well with a fork until combined.
  14. 14Mix the ingredients well with a fork until combined.
  15. 15Mix the ingredients well with a fork until combined.
  16. 16Chop 2 charred poblano peppers.
  17. 17Chop 2 charred poblano peppers.
  18. 18Chop 2 charred poblano peppers.
  19. 19Combine the chopped poblano peppers with diced chicken breast, 1 tablespoon of Za'atar, 1 tablespoon of garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt in a skillet.
  20. 20Combine the chopped poblano peppers with diced chicken breast, 1 tablespoon of Za'atar, 1 tablespoon of garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt in a skillet.
  21. 21Combine the chopped poblano peppers with diced chicken breast, 1 tablespoon of Za'atar, 1 tablespoon of garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt in a skillet.
  22. 22Spread the jalapeño cream cheese mixture evenly on two pieces of Lavash Flatbread.
  23. 23Spread the jalapeño cream cheese mixture evenly on two pieces of Lavash Flatbread.
  24. 24Spread the jalapeño cream cheese mixture evenly on two pieces of Lavash Flatbread.
  25. 25Sprinkle pepper jack cheese generously over the cream cheese.
  26. 26Sprinkle pepper jack cheese generously over the cream cheese.
  27. 27Sprinkle pepper jack cheese generously over the cream cheese.
  28. 28Add the chicken and pepper mixture on top of the cheese.
  29. 29Add the chicken and pepper mixture on top of the cheese.
  30. 30Add the chicken and pepper mixture on top of the cheese.
  31. 31Fold one side of the flatbread over the filling.
  32. 32Fold one side of the flatbread over the filling.
  33. 33Fold one side of the flatbread over the filling.
  34. 34Fold the other side over to form a pocket.
  35. 35Fold the other side over to form a pocket.
  36. 36Fold the other side over to form a pocket.
  37. 37Place the assembled chicken pockets on a griddle and cook until golden brown and heated through.
  38. 38Place the assembled chicken pockets on a griddle and cook until golden brown and heated through.
  39. 39Place the assembled chicken pockets on a griddle and cook until golden brown and heated through.

Ingredients

  • 1 lb diced chicken breast
  • 1 lb diced chicken breast
  • 1 lb diced chicken breast
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 charred jalapeño
  • 1 charred jalapeño
  • 1 charred jalapeño
  • 1 tspn salt
  • 1 tspn salt
  • 1 tspn salt
  • 2 charred poblano peppers
  • 2 charred poblano peppers
  • 2 charred poblano peppers
  • 1 tbspn Za'atar
  • 1 tbspn Za'atar
  • 1 tbspn Za'atar
  • 1 tbspn garlic powder
  • 1 tbspn garlic powder
  • 1 tbspn garlic powder
  • 1 tspn pepper
  • 1 tspn pepper
  • 1 tspn pepper
  • 2 Lavash Flatbread
  • 2 Lavash Flatbread
  • 2 Lavash Flatbread
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese

Equipment

bowlforkknifecutting boardskilletgriddle