Grilled Lamb Burger

3 mins
Serves 1
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Directions

  1. 1Prepare the ground lamb patty by forming it into a disc, season with salt and pepper, and brush with olive oil.
  2. 2Prepare the ground lamb patty by forming it into a disc, season with salt and pepper, and brush with olive oil.
  3. 3Prepare the ground lamb patty by forming it into a disc, season with salt and pepper, and brush with olive oil.
  4. 4Grill the lamb patty until cooked to your liking.
  5. 5Grill the lamb patty until cooked to your liking.
  6. 6Grill the lamb patty until cooked to your liking.
  7. 7Slice the red onion thinly and soak it in water.
  8. 8Slice the red onion thinly and soak it in water.
  9. 9Slice the red onion thinly and soak it in water.
  10. 10Chop the fresh mint finely.
  11. 11Chop the fresh mint finely.
  12. 12Chop the fresh mint finely.
  13. 13In a bowl, mix goat cheese, olive oil, and chopped mint to make the spread.
  14. 14In a bowl, mix goat cheese, olive oil, and chopped mint to make the spread.
  15. 15In a bowl, mix goat cheese, olive oil, and chopped mint to make the spread.
  16. 16Assemble the burger: spread the goat cheese mixture on the bun, add the lamb patty, pickled red onions, and top with the other bun half.
  17. 17Assemble the burger: spread the goat cheese mixture on the bun, add the lamb patty, pickled red onions, and top with the other bun half.
  18. 18Assemble the burger: spread the goat cheese mixture on the bun, add the lamb patty, pickled red onions, and top with the other bun half.

Ingredients

  • 1 patty ground lamb
  • 1 patty ground lamb
  • 1 patty ground lamb
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 half red onion
  • 1 half red onion
  • 1 half red onion
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup goat cheese
  • 1 cup goat cheese
  • 1 cup goat cheese
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

grillknifecutting boardspatulamason jarmixing bowl