Directions
- 1Prepare the ground lamb patty by forming it into a disc, season with salt and pepper, and brush with olive oil.
- 2Grill the lamb patty until cooked to your liking.
- 3Slice the red onion thinly and soak it in water.
- 4Chop the fresh mint finely.
- 5In a bowl, mix goat cheese, olive oil, and chopped mint to make the spread.
- 6Assemble the burger: spread the goat cheese mixture on the bun, add the lamb patty, pickled red onions, and top with the other bun half.
Ingredients
- 1 patty ground lamb
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 half red onion
- 1 cup water
- 1 handful fresh mint
- 1 cup olive oil
- 1 cup goat cheese
- 2 burger buns
Equipment
grillknifecutting boardspatulamason jarmixing bowl
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