Directions
- 1Place a cake layer in a ring mold.
- 2Arrange whole strawberries around the cake layer.
- 3Brush strawberry puree over the cake layer.
- 4Spread vanilla pastry cream on the bottom layer of the cake.
- 5Whip the cream.
- 6Add whipped cream to pastry bag, and pipe it on top of the pastry cream.
- 7Add diced strawberries on top of the whipped cream.
- 8Pipe another swirl of whipped cream on top of strawberries.
- 9Place the other cake layer on top.
- 10Brush the second cake layer with strawberry puree.
- 11Add whipped cream on the top layer using the piping bag.
- 12Smooth the whipped cream on the cake.
- 13Pipe small rosettes of whipped cream around the cake.
- 14Garnish with fresh strawberries and pistachios.
Ingredients
- 2 cake layers
- 20 strawberries
- 2 tbsp strawberry puree
- 500 g vanilla pastry cream
- 200 g whipped cream
- 10 g pistachios
Equipment
bowlwhiskpastry bagpalette knifesilicone brush
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