Homemade sandwich bread

85 mins
Serves 1
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Directions

  1. 1In a stand mixer, combine warm milk, yeast, and sugar. Let it sit for 10 minutes until it looks foamy.
  2. 2In a stand mixer, combine warm milk, yeast, and sugar. Let it sit for 10 minutes until it looks foamy.
  3. 3In a stand mixer, combine warm milk, yeast, and sugar. Let it sit for 10 minutes until it looks foamy.
  4. 4Add flour and salt to the mixture.
  5. 5Add flour and salt to the mixture.
  6. 6Add flour and salt to the mixture.
  7. 7Mix on level 2 for no longer than 4 minutes with a stand mixer, or knead by hand for 10 minutes.
  8. 8Mix on level 2 for no longer than 4 minutes with a stand mixer, or knead by hand for 10 minutes.
  9. 9Mix on level 2 for no longer than 4 minutes with a stand mixer, or knead by hand for 10 minutes.
  10. 10If the dough is too runny, add a little more flour.
  11. 11If the dough is too runny, add a little more flour.
  12. 12If the dough is too runny, add a little more flour.
  13. 13Add melted butter and mix until combined.
  14. 14Add melted butter and mix until combined.
  15. 15Add melted butter and mix until combined.
  16. 16Place the dough in a greased glass bowl, cover and let it rise until doubled in size (about an hour).
  17. 17Place the dough in a greased glass bowl, cover and let it rise until doubled in size (about an hour).
  18. 18Place the dough in a greased glass bowl, cover and let it rise until doubled in size (about an hour).
  19. 19Punch down the dough and sprinkle flour on a flat surface.
  20. 20Punch down the dough and sprinkle flour on a flat surface.
  21. 21Punch down the dough and sprinkle flour on a flat surface.
  22. 22Roll out the dough into a flat rectangle.
  23. 23Roll out the dough into a flat rectangle.
  24. 24Roll out the dough into a flat rectangle.
  25. 25Roll up the dough tightly, like a burrito.
  26. 26Roll up the dough tightly, like a burrito.
  27. 27Roll up the dough tightly, like a burrito.
  28. 28Place the rolled dough into a loaf pan and let it rise for 45 minutes.
  29. 29Place the rolled dough into a loaf pan and let it rise for 45 minutes.
  30. 30Place the rolled dough into a loaf pan and let it rise for 45 minutes.
  31. 31Bake in a 350°F oven, covered, for 20 minutes. Remove the cover and bake for another 10 minutes at 400°F.
  32. 32Bake in a 350°F oven, covered, for 20 minutes. Remove the cover and bake for another 10 minutes at 400°F.
  33. 33Bake in a 350°F oven, covered, for 20 minutes. Remove the cover and bake for another 10 minutes at 400°F.
  34. 34Let cool completely before slicing.
  35. 35Let cool completely before slicing.
  36. 36Let cool completely before slicing.

Ingredients

  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 1 packet yeast
  • 1 packet yeast
  • 1 packet yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

stand mixerwhiskbread panglass bowlrolling pinoven
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