The BEST Fudgy Brownie Recipe

8 mins
Serves 1
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Directions

  1. 1Set oven to 350°F (175°C).
  2. 2Set oven to 350°F (175°C).
  3. 3Set oven to 350°F (175°C).
  4. 4Cube 1 cup (226g) of unsalted butter and melt it in the microwave in 20 second bursts, stirring between.
  5. 5Cube 1 cup (226g) of unsalted butter and melt it in the microwave in 20 second bursts, stirring between.
  6. 6Cube 1 cup (226g) of unsalted butter and melt it in the microwave in 20 second bursts, stirring between.
  7. 7Add 3/4 cup (75g) of unsweetened cocoa powder to the melted butter using a sifter.
  8. 8Add 3/4 cup (75g) of unsweetened cocoa powder to the melted butter using a sifter.
  9. 9Add 3/4 cup (75g) of unsweetened cocoa powder to the melted butter using a sifter.
  10. 10Add 2 cups (400g) of granulated sugar to the mixture using a sifter.
  11. 11Add 2 cups (400g) of granulated sugar to the mixture using a sifter.
  12. 12Add 2 cups (400g) of granulated sugar to the mixture using a sifter.
  13. 13Add 1 teaspoon of instant espresso powder (optional).
  14. 14Add 1 teaspoon of instant espresso powder (optional).
  15. 15Add 1 teaspoon of instant espresso powder (optional).
  16. 16Whisk vigorously until well combined.
  17. 17Whisk vigorously until well combined.
  18. 18Whisk vigorously until well combined.
  19. 19Add 3 large room temperature eggs all together and whisk again.
  20. 20Add 3 large room temperature eggs all together and whisk again.
  21. 21Add 3 large room temperature eggs all together and whisk again.
  22. 22Add 1 tablespoon (15ml) of vanilla extract.
  23. 23Add 1 tablespoon (15ml) of vanilla extract.
  24. 24Add 1 tablespoon (15ml) of vanilla extract.
  25. 25Add 1 teaspoon of salt.
  26. 26Add 1 teaspoon of salt.
  27. 27Add 1 teaspoon of salt.
  28. 28Whisk again until well combined.
  29. 29Whisk again until well combined.
  30. 30Whisk again until well combined.
  31. 31Chop 1 1/2 cups (270g) of semi-sweet chocolate and set aside a small amount for garnish.
  32. 32Chop 1 1/2 cups (270g) of semi-sweet chocolate and set aside a small amount for garnish.
  33. 33Chop 1 1/2 cups (270g) of semi-sweet chocolate and set aside a small amount for garnish.
  34. 34Add 1 cup (120g) of all-purpose flour and gently fold it in until combined.
  35. 35Add 1 cup (120g) of all-purpose flour and gently fold it in until combined.
  36. 36Add 1 cup (120g) of all-purpose flour and gently fold it in until combined.
  37. 37Gently fold in the chopped chocolate.
  38. 38Gently fold in the chopped chocolate.
  39. 39Gently fold in the chopped chocolate.
  40. 40Prepare an 8x8 inch baking pan by lining it with parchment paper and greasing the sides.
  41. 41Prepare an 8x8 inch baking pan by lining it with parchment paper and greasing the sides.
  42. 42Prepare an 8x8 inch baking pan by lining it with parchment paper and greasing the sides.
  43. 43Transfer the brownie batter to the prepared pan, spread evenly and top with the reserved chocolate and flaked sea salt.
  44. 44Transfer the brownie batter to the prepared pan, spread evenly and top with the reserved chocolate and flaked sea salt.
  45. 45Transfer the brownie batter to the prepared pan, spread evenly and top with the reserved chocolate and flaked sea salt.
  46. 46Bake at 350°F (175°C) for 35-40 minutes, depending on desired consistency.
  47. 47Bake at 350°F (175°C) for 35-40 minutes, depending on desired consistency.
  48. 48Bake at 350°F (175°C) for 35-40 minutes, depending on desired consistency.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 226 g unsalted butter
  • 226 g unsalted butter
  • 226 g unsalted butter
  • 0.75 cup unsweetened cocoa powder
  • 0.75 cup unsweetened cocoa powder
  • 0.75 cup unsweetened cocoa powder
  • 75 g unsweetened cocoa powder
  • 75 g unsweetened cocoa powder
  • 75 g unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 400 g granulated sugar
  • 400 g granulated sugar
  • 400 g granulated sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon instant espresso powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 15 ml vanilla extract
  • 15 ml vanilla extract
  • 15 ml vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 1.5 cups semisweet chocolate
  • 1.5 cups semisweet chocolate
  • 1.5 cups semisweet chocolate
  • 270 g semisweet chocolate
  • 270 g semisweet chocolate
  • 270 g semisweet chocolate
  • 1 cup chocolate
  • 1 cup chocolate
  • 1 cup chocolate

Equipment

ovenknifelarge bowlsifterwhiskspatula8x8 inch baking panparchment paper