Serves 1
Directions
- 1Do two layers of the dessert.
- 2Top it with some cream.
- 3Top it with some chopped up pistachios.
Ingredients
- ladyfingers
- pistachio mascarpone filling
- vanilla
- pistachio cream
- crushed pistachios
- coconut milk
- chopped up pistachios
- cream
Tips
- It's considered a no-bake dessert, so it's super easy to make.
- The dessert tastes even better after it chills in the fridge.
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