Mini Open Faced Wontons

20 mins
Serves 18
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Directions

  1. 1In a bowl, combine ground pork, salt, and pepper.
  2. 2In a bowl, combine ground pork, salt, and pepper.
  3. 3In a bowl, combine ground pork, salt, and pepper.
  4. 4Add soy sauce and mix.
  5. 5Add soy sauce and mix.
  6. 6Add soy sauce and mix.
  7. 7Add chopped scallions and cabbage.
  8. 8Add chopped scallions and cabbage.
  9. 9Add chopped scallions and cabbage.
  10. 10Grate garlic and ginger into the bowl.
  11. 11Grate garlic and ginger into the bowl.
  12. 12Grate garlic and ginger into the bowl.
  13. 13Add sesame oil and mix by hand.
  14. 14Add sesame oil and mix by hand.
  15. 15Add sesame oil and mix by hand.
  16. 16Place won ton wrappers into mini muffin tin to form cups.
  17. 17Place won ton wrappers into mini muffin tin to form cups.
  18. 18Place won ton wrappers into mini muffin tin to form cups.
  19. 19Fill each won ton cup with the meat mixture.
  20. 20Fill each won ton cup with the meat mixture.
  21. 21Fill each won ton cup with the meat mixture.
  22. 22Bake at 375 degrees for 14 minutes.
  23. 23Bake at 375 degrees for 14 minutes.
  24. 24Bake at 375 degrees for 14 minutes.
  25. 25Drizzle Japanese barbecue sauce over the cooked wontons.
  26. 26Drizzle Japanese barbecue sauce over the cooked wontons.
  27. 27Drizzle Japanese barbecue sauce over the cooked wontons.
  28. 28Sprinkle sesame seeds on top.
  29. 29Sprinkle sesame seeds on top.
  30. 30Sprinkle sesame seeds on top.
  31. 31Garnish with chopped scallions.
  32. 32Garnish with chopped scallions.
  33. 33Garnish with chopped scallions.

Ingredients

  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful green cabbage
  • 1 handful green cabbage
  • 1 handful green cabbage
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 package won ton wrappers
  • 1 package won ton wrappers
  • 1 package won ton wrappers
  • 1 bottle Japanese barbecue sauce
  • 1 bottle Japanese barbecue sauce
  • 1 bottle Japanese barbecue sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

mini muffin panmixing bowlgrater
Mini Open Faced Wontons | Clip Recipe