Mini Open Faced Wontons
Directions
- 1In a bowl, combine ground pork, salt, and pepper.
- 2Add soy sauce and mix.
- 3Add chopped scallions and cabbage.
- 4Grate garlic and ginger into the bowl.
- 5Add sesame oil and mix by hand.
- 6Place won ton wrappers into mini muffin tin to form cups.
- 7Fill each won ton cup with the meat mixture.
- 8Bake at 375 degrees for 14 minutes.
- 9Drizzle Japanese barbecue sauce over the cooked wontons.
- 10Sprinkle sesame seeds on top.
- 11Garnish with chopped scallions.
Ingredients
- 1 pound ground pork
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons soy sauce
- 1 handful scallions
- 1 handful green cabbage
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tablespoon sesame oil
- 1 package won ton wrappers
- 1 bottle Japanese barbecue sauce
- 1 tablespoon sesame seeds
Equipment
mini muffin panmixing bowlgrater
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