Serves 1
Directions
- 1Cut open the package of glass noodles.
- 2Place the glass noodles in a bowl and pour water over them.
- 3Heat sesame oil in a pan.
- 4Add sliced onions to the pan.
- 5Add sliced carrots and bell peppers to the pan.
- 6Sauté the vegetables until tender.
- 7In a separate bowl, combine soy sauce, brown sugar, Sriracha Hot Chili Sauce, sesame oil, and lemon juice.
- 8Add sesame seeds to the sauce mixture.
- 9Grate two cloves of garlic into the sauce.
- 10Whisk the sauce ingredients together until well combined.
- 11Add the sautéed vegetables to the glass noodles.
- 12Add sliced cucumbers and green onions to the bowl.
- 13Pour the prepared sauce over the ingredients in the bowl.
- 14Mix all the ingredients thoroughly with chopsticks until well combined.
Ingredients
- 100 g Glasnadel
- Sesamöl
- Zwiebeln
- Karotten
- Paprika
- Lauchzwiebeln
- Gurken
- Petersilie
- 50 g Sojasauce
- 1 EL brauner Zucker
- 1 EL Sriracha Hot Chili Sauce
- 2 EL Sesamöl
- Zitronensaft
- 1 EL Sesam
- 2 Knoblauchzehen
Equipment
bowlscissorspanwhiskmicroplane graterchopsticks
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