Funchosa - Glasnudelsalat

Serves 1
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Directions

  1. 1Cut open the package of glass noodles.
  2. 2Place the glass noodles in a bowl and pour water over them.
  3. 3Heat sesame oil in a pan.
  4. 4Add sliced onions to the pan.
  5. 5Add sliced carrots and bell peppers to the pan.
  6. 6Sauté the vegetables until tender.
  7. 7In a separate bowl, combine soy sauce, brown sugar, Sriracha Hot Chili Sauce, sesame oil, and lemon juice.
  8. 8Add sesame seeds to the sauce mixture.
  9. 9Grate two cloves of garlic into the sauce.
  10. 10Whisk the sauce ingredients together until well combined.
  11. 11Add the sautéed vegetables to the glass noodles.
  12. 12Add sliced cucumbers and green onions to the bowl.
  13. 13Pour the prepared sauce over the ingredients in the bowl.
  14. 14Mix all the ingredients thoroughly with chopsticks until well combined.

Ingredients

  • 100 g Glasnadel
  • Sesamöl
  • Zwiebeln
  • Karotten
  • Paprika
  • Lauchzwiebeln
  • Gurken
  • Petersilie
  • 50 g Sojasauce
  • 1 EL brauner Zucker
  • 1 EL Sriracha Hot Chili Sauce
  • 2 EL Sesamöl
  • Zitronensaft
  • 1 EL Sesam
  • 2 Knoblauchzehen

Equipment

bowlscissorspanwhiskmicroplane graterchopsticks