Oyakidon
Serves 1
Directions
- 1Marinate the chicken for five minutes.
- 2Mix some dashi, soy, mirin, and a bit of sugar in a bowl.
- 3Dump the mixture into a pan with oil.
- 4Gently cook down the onions and chicken.
- 5Separate the egg whites from the yolks and pour the egg whites first into the pan.
- 6Cook until the egg whites are almost set, then pour the egg yolks into the pan and cook until runny.
- 7Finish it off with green onions, sansho, and togarashi.
- 8Serve over rice.
- 9Cover the dish with a lid until the egg yolk is cooked as desired.
Ingredients
- 1 cup sliced skinless chicken thigh fillets
- 0.5 tablespoon sake
- 0.25 cup dashi
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon white sugar
- 1 white onion, sliced into half moons
- 2 large eggs, separated
- minced green onions
- shichimi togarashi
- sansho pepper
Equipment
bowlpanchopsticks
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