Key Lime Pie Dump Cake
Directions
- 1Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- 2In a bowl, mix together the key lime juice, sweetened condensed milk, sour cream, lime zest, and salt until creamy.
- 3Pour the mixture into the greased baking dish and spread it out to the edges.
- 4In a separate bowl, toss the dry cake mix and butter together with a fork until crumbly.
- 5Sprinkle the crumbs over the top of the key lime mixture.
- 6Bake for 35 minutes.
- 7Remove from the oven and let the dump cake cool and set for 15 minutes before serving.
Ingredients
- 1 box French vanilla cake mix
- 1/2 cup butter
- 1 cup key lime juice
- 2 whole lime
- 1/4 tsp salt
- 2 14oz cans sweetened condensed milk
- 2/3 cup sour cream
Equipment
bowl9x13 baking dishfork