Fresh Peach Cobbler Pie
Serves 1
Directions
- 1Preheat oven to 350°F (175°C) and grease a baking dish.
- 2Toss sliced peaches with granulated sugar, lemon juice, and cinnamon. Place into dish.
- 3In a bowl, mix flour, baking powder, milk, and melted butter into a batter.
- 4Spoon batter evenly over top of peaches.
- 5Bake until golden brown and bubbly.
- 6Dust with powdered sugar and serve warm.
Ingredients
- 4 cup fresh peach, sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 4 tbsp melted butter
- to taste powdered sugar (optional)
Equipment
baking dishbowl
Tips
- Serve warm
- Serve with ice cream or whipped cream
