Chocolate Zucchini Cake
Serves 1
Directions
- 1Combine flour, baking soda, granulated sugar, brown sugar, and cocoa powder in a large bowl, whisking after every ingredient to remove lumps.
- 2Add chocolate chips, milk, oil, and vanilla extract, mixing until incorporated.
- 3Stir in the shredded zucchini with a spatula.
- 4Transfer the mixture to an ungreased 9 by 13-inch dish and bake at 350°F.
Ingredients
- 2 cup zucchini, shredded
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- chocolate chips (optional)
- 1 1/2 cup milk
- 3/4 cup oil
- 2 tsp vanilla extract
Equipment
bowlwhiskspatula9 by 13-inch dishoven
Tips
- Mini chocolate chips are superior for this recipe.
- The cake does not require icing as it is very moist.
- The cake may appear undone due to melted chocolate chips and moisture, but it is fully cooked.