Lemon Tiramisu
Directions
- 1Make the lemon curd by whisking together egg yolks, sugar, lemon juice, and zest in a saucepan.
- 2Cook the lemon curd over low heat, stirring constantly, until thickened.
- 3Remove the lemon curd from heat, stir in butter, and chill completely.
- 4For the lemon soak, combine lemon juice, water, and sugar.
- 5Stir the lemon soak until the sugar dissolves and set aside to cool.
- 6Beat the heavy cream, powdered sugar, and vanilla until medium peaks form.
- 7In a separate bowl, mix mascarpone with a few spoonfuls of the cooled lemon curd.
- 8Fold in the whipped cream and lemon zest into the mascarpone mixture.
- 9Quickly dip each ladyfinger into the lemon soak.
- 10Arrange a layer of dipped ladyfingers in your serving dish.
- 11Spread half of the mascarpone mixture over the ladyfingers.
- 12Repeat with another layer of soaked ladyfingers and the remaining cream.
- 13Finish with a thin layer of lemon curd on top.
- 14Cover and refrigerate for at least 4 hours, or overnight for the best texture.
Ingredients
- 4 egg yolks
- 0.5 cup granulated sugar
- 0.33 cup fresh lemon juice
- 4 tbsp unsalted butter
- 2 Zest of lemons
- 0.5 cup fresh lemon juice
- 0.5 cup water
- 0.33 cup sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 0.25 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 20 ladyfingers
- 24 ladyfingers
- Extra lemon curd for topping
- Lemon slices for garnish
Equipment
saucepanbowlserving dish
Tips
- Refrigerate for at least 4 hours, or overnight for the best texture.
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