Directions
- 1Blend pistachios, Greek yoghurt, and honey until smooth.
- 2Transfer the mixture into silicone muffin cases.
- 3Freeze until set (approximately 3-4 hours).
- 4Optional: Dip in melted chocolate and top with crushed pistachios before serving.
Ingredients
- 500 g greek yoghurt or kefir milk
- 100 g pistachios
- 1 tbsp honey/maple/alternative
- 2 tbsp honey/maple/alternative
- 0 chocolate of choice, melted
- 0 additional chopped pistachios
Equipment
blendersilicone muffin cases
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