Pistachio Frozen Yoghurt Cups
Directions
- 1Blend pistachios, Greek yoghurt, and honey until smooth.
- 2Blend pistachios, Greek yoghurt, and honey until smooth.
- 3Blend pistachios, Greek yoghurt, and honey until smooth.
- 4Transfer the mixture into silicone muffin cases.
- 5Transfer the mixture into silicone muffin cases.
- 6Transfer the mixture into silicone muffin cases.
- 7Freeze until set (approximately 3-4 hours).
- 8Freeze until set (approximately 3-4 hours).
- 9Freeze until set (approximately 3-4 hours).
- 10Optional: Dip in melted chocolate and top with crushed pistachios before serving.
- 11Optional: Dip in melted chocolate and top with crushed pistachios before serving.
- 12Optional: Dip in melted chocolate and top with crushed pistachios before serving.
Ingredients
- 500 g greek yoghurt or kefir milk
- 500 g greek yoghurt or kefir milk
- 500 g greek yoghurt or kefir milk
- 100 g pistachios
- 100 g pistachios
- 100 g pistachios
- 1 tbsp honey/maple/alternative
- 1 tbsp honey/maple/alternative
- 1 tbsp honey/maple/alternative
- 2 tbsp honey/maple/alternative
- 2 tbsp honey/maple/alternative
- 2 tbsp honey/maple/alternative
- 0 chocolate of choice, melted
- 0 chocolate of choice, melted
- 0 chocolate of choice, melted
- 0 additional chopped pistachios
- 0 additional chopped pistachios
- 0 additional chopped pistachios
Equipment
blendersilicone muffin cases