Gourmet Chorizos
Serves 1
Directions
- 1When mixing the meat, add between 5% and 8% of very cold water with whole milk powder or isolated soy protein.
- 2When mixing the meat, add between 5% and 8% of very cold water with whole milk powder or isolated soy protein.
- 3When mixing the meat, add between 5% and 8% of very cold water with whole milk powder or isolated soy protein.
- 4Mix well to combine.
- 5Mix well to combine.
- 6Mix well to combine.
- 7Stuff the mixture into sausage casings.
- 8Stuff the mixture into sausage casings.
- 9Stuff the mixture into sausage casings.
- 10Cook the chorizos.
- 11Cook the chorizos.
- 12Cook the chorizos.
Ingredients
- meat
- meat
- meat
- 5 % cold water
- 5 % cold water
- 5 % cold water
- 8 % cold water
- 8 % cold water
- 8 % cold water
- whole milk powder
- whole milk powder
- whole milk powder
- isolated soy protein
- isolated soy protein
- isolated soy protein
Equipment
food processorsausage stuffer
Tips
- Adding 5% to 8% of cold water with whole milk powder or soy protein improves juiciness, texture, and flavor.
- This method intensifies the flavor and provides a premium bite.