Chicharrón en Freidora

Directions

  1. 1Cut the pork belly into cubes.
  2. 2Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
  3. 3Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
  4. 4Slice the red onion.
  5. 5Chop the cilantro.
  6. 6Fry the plantains.
  7. 7Smash the avocado and add salt and lime juice to taste.
  8. 8Mix the chicharrón with the red onions, cilantro and lime juice.
  9. 9Smash the plantain cups and add the avocado, and the chicharrón mix.

Ingredients

  • pork belly
  • salt
  • paprika
  • pepper
  • oregano
  • red onion
  • lime
  • cilantro
  • plantains
  • avocado

Equipment

knifecutting boardbowlair fryerpanlime squeezerfork