Chicharrón en Freidora

Serves 1
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Directions

  1. 1Cut the pork belly into cubes.
  2. 2Cut the pork belly into cubes.
  3. 3Cut the pork belly into cubes.
  4. 4Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
  5. 5Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
  6. 6Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
  7. 7Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
  8. 8Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
  9. 9Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
  10. 10Slice the red onion.
  11. 11Slice the red onion.
  12. 12Slice the red onion.
  13. 13Chop the cilantro.
  14. 14Chop the cilantro.
  15. 15Chop the cilantro.
  16. 16Fry the plantains.
  17. 17Fry the plantains.
  18. 18Fry the plantains.
  19. 19Smash the avocado and add salt and lime juice to taste.
  20. 20Smash the avocado and add salt and lime juice to taste.
  21. 21Smash the avocado and add salt and lime juice to taste.
  22. 22Mix the chicharrón with the red onions, cilantro and lime juice.
  23. 23Mix the chicharrón with the red onions, cilantro and lime juice.
  24. 24Mix the chicharrón with the red onions, cilantro and lime juice.
  25. 25Smash the plantain cups and add the avocado, and the chicharrón mix.
  26. 26Smash the plantain cups and add the avocado, and the chicharrón mix.
  27. 27Smash the plantain cups and add the avocado, and the chicharrón mix.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • red onion
  • red onion
  • red onion
  • lime
  • lime
  • lime
  • cilantro
  • cilantro
  • cilantro
  • plantains
  • plantains
  • plantains
  • avocado
  • avocado
  • avocado

Equipment

knifecutting boardbowlair fryerpanlime squeezerfork