Directions
- 1Peel the potatoes and slice them in half lengthwise.
- 2Score the surface of the potato halves with a cross-hatch pattern.
- 3Add a splash of olive oil to the bottom of the air fryer tray and add the garlic cloves, sliced in half.
- 4Arrange the potato halves in the air fryer tray in a single layer.
- 5Season the potatoes with salt, pepper, and paprika, then drizzle with a little more olive oil.
- 6Cook the potatoes at 180 degrees for 20 minutes.
Ingredients
- 4 whole potato
- 1 splash olive oil
- 2 clove garlic
- salt (optional)
- pepper (optional)
- paprika (optional)
Equipment
air fryerknife
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