Directions
- 1Cut the dough into triangles.
- 2Fill the croissants with vegan sobrasada.
- 3Shape the croissants.
Ingredients
- 1 hojaldre apta masa
- vegan sobrasada
- AOVE
- sesame seeds
Tips
- Bake at 180° for about 15 minutes.
- Brush the croissants with AOVE before baking and decorate with sesame seeds
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