Chicken in White Wine & Tarragon

55 mins
Serves 1
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Directions

  1. 1Soak apple wood chips in water for half an hour.
  2. 2Soak apple wood chips in water for half an hour.
  3. 3Soak apple wood chips in water for half an hour.
  4. 4Smoke the chicken portions, using indirect heat, until the color changes.
  5. 5Smoke the chicken portions, using indirect heat, until the color changes.
  6. 6Smoke the chicken portions, using indirect heat, until the color changes.
  7. 7Render the chopped chorizo in the Dutch Oven with some rapeseed oil.
  8. 8Render the chopped chorizo in the Dutch Oven with some rapeseed oil.
  9. 9Render the chopped chorizo in the Dutch Oven with some rapeseed oil.
  10. 10Add the carrots, celery, onion and the chestnut mushrooms, seasoning with salt and pepper.
  11. 11Add the carrots, celery, onion and the chestnut mushrooms, seasoning with salt and pepper.
  12. 12Add the carrots, celery, onion and the chestnut mushrooms, seasoning with salt and pepper.
  13. 13Sweat the vegetables down over a medium heat for a few minutes.
  14. 14Sweat the vegetables down over a medium heat for a few minutes.
  15. 15Sweat the vegetables down over a medium heat for a few minutes.
  16. 16Add the smoked chicken, tarragon, wine, and some seasoning.
  17. 17Add the smoked chicken, tarragon, wine, and some seasoning.
  18. 18Add the smoked chicken, tarragon, wine, and some seasoning.
  19. 19Cook over a medium heat for 20-30 minutes until the chicken is cooked through.
  20. 20Cook over a medium heat for 20-30 minutes until the chicken is cooked through.
  21. 21Cook over a medium heat for 20-30 minutes until the chicken is cooked through.
  22. 22Lift out chicken and keep somewhere warm.
  23. 23Lift out chicken and keep somewhere warm.
  24. 24Lift out chicken and keep somewhere warm.
  25. 25Add crème fraîche to the sauce; stirring until it thickens.
  26. 26Add crème fraîche to the sauce; stirring until it thickens.
  27. 27Add crème fraîche to the sauce; stirring until it thickens.
  28. 28Garnish with a few sprigs of tarragon before serving.
  29. 29Garnish with a few sprigs of tarragon before serving.
  30. 30Garnish with a few sprigs of tarragon before serving.

Ingredients

  • chicken portions
  • chicken portions
  • chicken portions
  • white wine
  • white wine
  • white wine
  • tarragon
  • tarragon
  • tarragon
  • apple wood chips
  • apple wood chips
  • apple wood chips
  • chorizo
  • chorizo
  • chorizo
  • rapeseed oil
  • rapeseed oil
  • rapeseed oil
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • onion
  • onion
  • onion
  • chestnut mushrooms
  • chestnut mushrooms
  • chestnut mushrooms
  • creme fraiche
  • creme fraiche
  • creme fraiche
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

GBS Dutch OvenBBQsmoker box (optional)temperature probe

Tips

  • If desired, single cream can be substituted for crème fraîche.
  • A whole bottle of white wine(approximately 650 ml) is used in the recipe.
Chicken in White Wine & Tarragon | Clip Recipe