Chips de patata

Serves 1
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Directions

  1. 1Peel a potato.
  2. 2Peel a potato.
  3. 3Peel a potato.
  4. 4Cut the potato into thin slices.
  5. 5Cut the potato into thin slices.
  6. 6Cut the potato into thin slices.
  7. 7Dry the potato slices with kitchen paper.
  8. 8Dry the potato slices with kitchen paper.
  9. 9Dry the potato slices with kitchen paper.
  10. 10In a bowl, add the potatoes slices, spices and a splash of oil.
  11. 11In a bowl, add the potatoes slices, spices and a splash of oil.
  12. 12In a bowl, add the potatoes slices, spices and a splash of oil.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Place the slices on a plate.
  17. 17Place the slices on a plate.
  18. 18Place the slices on a plate.
  19. 19Cook in the microwave for about 4 minutes.
  20. 20Cook in the microwave for about 4 minutes.
  21. 21Cook in the microwave for about 4 minutes.

Ingredients

  • 1 patata mediana
  • 1 patata mediana
  • 1 patata mediana
  • especias al gusto (pimentón, ajo en polvo, orégano…)
  • especias al gusto (pimentón, ajo en polvo, orégano…)
  • especias al gusto (pimentón, ajo en polvo, orégano…)
  • pizca de sal
  • pizca de sal
  • pizca de sal
  • chorrito de aceite de oliva
  • chorrito de aceite de oliva
  • chorrito de aceite de oliva

Equipment

peladormandolinacuchillopapel de cocinabolplatomicroondas

Tips

  • The thinner the slices, the crispier they will be.
  • Dry the potato slices well with kitchen paper.
  • Watch them so they don't burn.