Polvorones Marmolados

Serves 1
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Directions

  1. 1Put the butter and sugar in a bowl.
  2. 2Put the butter and sugar in a bowl.
  3. 3Put the butter and sugar in a bowl.
  4. 4Blend until the butter is soft and it becomes a paste.
  5. 5Blend until the butter is soft and it becomes a paste.
  6. 6Blend until the butter is soft and it becomes a paste.
  7. 7Add the vanilla extract and orange zest.
  8. 8Add the vanilla extract and orange zest.
  9. 9Add the vanilla extract and orange zest.
  10. 10Mix a bit more.
  11. 11Mix a bit more.
  12. 12Mix a bit more.
  13. 13Add the egg.
  14. 14Add the egg.
  15. 15Add the egg.
  16. 16Mix again.
  17. 17Mix again.
  18. 18Mix again.
  19. 19Sift half of the flour.
  20. 20Sift half of the flour.
  21. 21Sift half of the flour.
  22. 22Mix without shaking the flour everywhere.
  23. 23Mix without shaking the flour everywhere.
  24. 24Mix without shaking the flour everywhere.
  25. 25Sift the other half of the flour with a teaspoon of baking powder.
  26. 26Sift the other half of the flour with a teaspoon of baking powder.
  27. 27Sift the other half of the flour with a teaspoon of baking powder.
  28. 28Mix well first with a spatula and then with your hands.
  29. 29Mix well first with a spatula and then with your hands.
  30. 30Mix well first with a spatula and then with your hands.
  31. 31Divide the dough in two.
  32. 32Divide the dough in two.
  33. 33Divide the dough in two.
  34. 34Add two teaspoons of cocoa to one of the halves.
  35. 35Add two teaspoons of cocoa to one of the halves.
  36. 36Add two teaspoons of cocoa to one of the halves.
  37. 37Mix.
  38. 38Mix.
  39. 39Mix.
  40. 40Send the doughs to the fridge for one hour, or 20 minutes to the freezer.
  41. 41Send the doughs to the fridge for one hour, or 20 minutes to the freezer.
  42. 42Send the doughs to the fridge for one hour, or 20 minutes to the freezer.
  43. 43Join two little pieces of dough, one of each.
  44. 44Join two little pieces of dough, one of each.
  45. 45Join two little pieces of dough, one of each.
  46. 46Smash them.
  47. 47Smash them.
  48. 48Smash them.
  49. 49Put them on a greased baking sheet.
  50. 50Put them on a greased baking sheet.
  51. 51Put them on a greased baking sheet.
  52. 52Add a bit of sugar on top.
  53. 53Add a bit of sugar on top.
  54. 54Add a bit of sugar on top.
  55. 55Send them to the preheated oven at 180 degrees for 10-12 minutes.
  56. 56Send them to the preheated oven at 180 degrees for 10-12 minutes.
  57. 57Send them to the preheated oven at 180 degrees for 10-12 minutes.

Ingredients

  • 125 gr manteca pomada
  • 125 gr manteca pomada
  • 125 gr manteca pomada
  • 124 gr azúcar
  • 124 gr azúcar
  • 124 gr azúcar
  • c/n ralladura de naranja
  • c/n ralladura de naranja
  • c/n ralladura de naranja
  • chorrito esencia de vainilla
  • chorrito esencia de vainilla
  • chorrito esencia de vainilla
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 250 gr harina 0000
  • 250 gr harina 0000
  • 250 gr harina 0000
  • 1 cucharadita polvo de hornear
  • 1 cucharadita polvo de hornear
  • 1 cucharadita polvo de hornear
  • 2 cucharaditas cacao amargo
  • 2 cucharaditas cacao amargo
  • 2 cucharaditas cacao amargo

Equipment

bowlspatulagratersieveovenbaking sheet

Tips

  • The orange zest is optional.
  • The oven should be preheated to 180 degrees.