Polvorones Marmolados
Serves 1
Directions
- 1Put the butter and sugar in a bowl.
- 2Blend until the butter is soft and it becomes a paste.
- 3Add the vanilla extract and orange zest.
- 4Mix a bit more.
- 5Add the egg.
- 6Mix again.
- 7Sift half of the flour.
- 8Mix without shaking the flour everywhere.
- 9Sift the other half of the flour with a teaspoon of baking powder.
- 10Mix well first with a spatula and then with your hands.
- 11Divide the dough in two.
- 12Add two teaspoons of cocoa to one of the halves.
- 13Mix.
- 14Send the doughs to the fridge for one hour, or 20 minutes to the freezer.
- 15Join two little pieces of dough, one of each.
- 16Smash them.
- 17Put them on a greased baking sheet.
- 18Add a bit of sugar on top.
- 19Send them to the preheated oven at 180 degrees for 10-12 minutes.
Ingredients
- 125 gr manteca pomada
- 124 gr azúcar
- c/n ralladura de naranja
- chorrito esencia de vainilla
- 1 huevo
- 250 gr harina 0000
- 1 cucharadita polvo de hornear
- 2 cucharaditas cacao amargo
Equipment
bowlspatulagratersieveovenbaking sheet
Tips
- The orange zest is optional.
- The oven should be preheated to 180 degrees.
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