Tartar para vagos

Serves 1
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Directions

  1. 1Add fuet to food processor.
  2. 2Add fuet to food processor.
  3. 3Add fuet to food processor.
  4. 4Add an egg yolk.
  5. 5Add an egg yolk.
  6. 6Add an egg yolk.
  7. 7Add pickles and onions.
  8. 8Add pickles and onions.
  9. 9Add pickles and onions.
  10. 10Add soy sauce.
  11. 11Add soy sauce.
  12. 12Add soy sauce.
  13. 13Add olive oil.
  14. 14Add olive oil.
  15. 15Add olive oil.
  16. 16Add mustard.
  17. 17Add mustard.
  18. 18Add mustard.
  19. 19Squeeze some lime.
  20. 20Squeeze some lime.
  21. 21Squeeze some lime.
  22. 22Process all ingredients together.
  23. 23Process all ingredients together.
  24. 24Process all ingredients together.
  25. 25Place mixture in a ring mold.
  26. 26Place mixture in a ring mold.
  27. 27Place mixture in a ring mold.
  28. 28Spread on toast and garnish.
  29. 29Spread on toast and garnish.
  30. 30Spread on toast and garnish.

Ingredients

  • fuet
  • fuet
  • fuet
  • pepinillos
  • pepinillos
  • pepinillos
  • cebolletas
  • cebolletas
  • cebolletas
  • egg yolk
  • egg yolk
  • egg yolk
  • mustard
  • mustard
  • mustard
  • lemon
  • lemon
  • lemon
  • soy sauce
  • soy sauce
  • soy sauce
  • aceite
  • aceite
  • aceite

Equipment

food processorspoonring mold
Tartar para vagos | Clip Recipe